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German Dark Chocolate Cake

I’m almost at a loss for words at how good this cake is. My grandma made her own version for us when we would come visit her in Michigan every year and she would always keep some in the freezer for me because I liked it really cold (it is amazing – try it!). This German Dark Chocolate Cake

Veggie-Loaded Turkey Sloppy Joes

If you grew up eating sloppy joes like I did, you know the process – ground beef, canned sloppy joe sauce and white bun. While still tasty, that meal didn’t provide many health benefits. This version is more flavorful and full of lean protein and veggies. I like serving mine on sprouted grain bread, but Veggie-Loaded Turkey Sloppy Joes

Cast Iron Breakfast Pizza

I love using my cast iron skillet for a variety of dishes, but pizza is one of my favorites. Breakfast pizza can be made it a variety of ways (scrambled eggs, bacon, veggies), but I decided to get a little fancy and use prosciutto since I love how it tastes when it crisps up a Cast Iron Breakfast Pizza

Lemon Raspberry Yogurt Scones

Lemony baked goods are perfect for spring because they add brightness and freshness. These scones are chock-full of lemon zest, which really helps that lemon flavor to shine through. The tart raspberries, sweet sugar topping and the nutty almond flour are an amazing flavor combo. Serve these at your next breakfast or brunch gathering paired Lemon Raspberry Yogurt Scones

Veggie and Peanut Lo Mein

As a veggie lover, this meal is one I love to make because it’s flavorful, fresh and filling. This is a great one to keep on-hand for busy nights where you are on a time crunch but still want a meal that is nutritious. The edamame and peanuts provide healthy fats and protein as well Veggie and Peanut Lo Mein