Who says lasagna can’t be good without meat? I’m here to prove it definitely can taste fabulous. This lasagna is chock-full of nutty roasted broccoli, creamy goat cheese and lemony pesto. It’s super rich, so I recommend pairing this with a simple green salad for balance. And this dish is actually even better leftover, so … Roasted Broccoli, Goat Cheese and Sundried Tomato Lasagna
Nachos are one of my favorite comfort foods. Traditionally I use blue corn or regular corn chips as the base, but to reduce the sodium and up the nutritional value, I decided to use sweet potatoes. The result is the perfect blend of sweet and salty. If you want to add a good kick, add … Pulled Pork Sweet Potato Nachos
Chia seed pudding is a great go-to breakfast because you can make it at the beginning of the week and enjoy it straight out of the fridge all week long. This pudding is full of healthy fats and fiber, so it won’t spike your blood sugar and it will help to keep you full and … Cherry Vanilla Macadamia Nut Chia Seed Pudding
With picnic season right around the corner, fried chicken is often a staple. I had hot chicken when I visited Nashville a few years back and I was immediately hooked. This chicken has just the right amount of heat and sweet. I like serving mine over waffles, but it’s also great served over a bed … Nashville Hot Chicken Tenders
If you’re looking for a simple and delicious meal that your kids will love, look no further than this tamale pie. I’ve been using this recipe for years for kids cooking classes because it’s the perfect meal for kids to help make. The taco spiced beef mixture and sweet cornbread topping are a one of … Green Chile Tamale Pie
I’m a big fan of making any comfort food healthier, but the trick is always making sure it still tastes great. This cauliflower alfredo sauce is so smooth and creamy, you can’t even tell there’s cauliflower in it, making this a perfect dish for picky eaters (feel free to leave out the mushrooms if needed, … Cremini Mushroom Pasta with Cauliflower Alfredo Sauce
Today I was craving a big salad after several days of eating out for birthday celebrations. Everyone loves a good Caesar salad, but this one is highlights the flavors of spring with the addition of radishes and lots of lemon juice and zest. The best part of this salad (in my opinion) are the crispy, … Chicken Caesar Salad with Lemony Parmesan Croutons and Julienned Radish
Stir-fries are a great go-to meal for busy weeknights. I particularly love adding crispy tofu to my stir-fries since it adds great texture and protein. For this stir-fry, I also decided to add broccoli and cauliflower for color and added nutritional value. And the delicious almond butter sauce, which is a flavor combination of salty, … Tofu Stir-Fry with Almond Butter Citrus Sauce
I’m almost at a loss for words at how good this cake is. My grandma made her own version for us when we would come visit her in Michigan every year and she would always keep some in the freezer for me because I liked it really cold (it is amazing – try it!). This … German Dark Chocolate Cake
If you grew up eating sloppy joes like I did, you know the process – ground beef, canned sloppy joe sauce and white bun. While still tasty, that meal didn’t provide many health benefits. This version is more flavorful and full of lean protein and veggies. I like serving mine on sprouted grain bread, but … Veggie-Loaded Turkey Sloppy Joes
