I started working for Meijer corporate last summer as a product development chef. Beyond what myself and our team are developing, it’s also so fun trying all the new products that are either on our store shelves currently or ones that will soon be launched. I love our line of Frederik’s sauces, so I was … Mahi Mahi Tacos with Mole Sauce
Grain salads are one of my favorite types of dishes to prepare on days where we can eat outdoors. This salad in particular is so refreshing – the juicy grapes and fresh herbs add wonderful flavor and color. Serve this as a side dish for grilled salmon or chicken or serve as a main dish … Herbed Farro with Grapes, Feta and Walnuts
Tortellini are one of my absolute go-to ingredients when I want to prepare a quick meal. This dish is perfect served as an entree or as a side for grilled chicken, salmon or sausage. So delicious – and makes great leftovers too! 2. Meanwhile, combine vinaigrette ingredients in a large bowl. Add sundried tomatoes and … Tortellini, Spinach and Sundried Tomatoes with Parmesan-Balsamic Vinaigrette
Here in west Michigan we love our blueberries. I love chicken salad in all forms, but this particular recipe has quickly become one of my favorites. The blueberries add beautiful color to this salad and I love all the different textures. Serve this on a bed of greens, on a croissant or with a side … Blueberry-Pecan Chicken Salad
Meaty mushrooms are not your typical taco filling, but you have to try these! The creamy salsa sauce, sharp cheddar cheese and sauteed veggies are all wrapped up in a crispy taco shell, making for the perfect bite. Serve this with a side of beans and guacamole for a delicious and simple weeknight meal. 2. … Crispy Mushroom Tacos
Signs of spring have been popping up everywhere and it feels good to know warmth is on the horizon! We are about to get into asparagus season and I love using it in a variety of ways – roasted, grilled, steamed, you name it. In this case I stir-fried it with snap peas and carrots … Spring Veggie Stir-Fry with Crispy Tofu
I have so many family recipes that are near and dear to my heart, including this pie. Every summer we would go visit my grandparents in Michigan for 2 weeks and I remember this strawberry pie being a staple dessert in my Grandma’s fridge. This time of year I look forward to the Florida strawberries … Grandma’s Strawberry Pie
Soup is one of the best make-ahead meals to enjoy throughout the week for lunch or dinner. This cheesy broccoli, potato and bacon soup is super flavorful and tastes even better the next day. Serve this crusty bread for a simple meal that is sure to satisfy the whole fam! 2. Add onion and carrot … Creamy Potato and Broccoli Soup
I love hummus – it’s so hearty and adds a wonderful burst of lemony, garlicky flavor with each bite. Using it as the base of this dish is the perfect way for it to soak up the other flavors from the meat, tomatoes, olive oil and pine nuts. Overall, it’s absolutely delicious – a nice … Ground Bison Hummus Bowls
It’s Super Bowl weekend and that means it’s snack time. I always have an abundance of nuts and salty snacks in the pantry and I decided to turn some of those into a delicious sweet and spicy mix to enjoy during the game. It’s packed with protein and could easily be made gluten-free if you … Spicy Maple Glazed Nuts and Pretzels
