With Thanksgiving just a few weeks away, it’s a good time to start planning your menu. Side dishes like this red cabbage are so simple to make and add beautiful color to your spread. I also enjoy how this dish is sweet and tangy, which rounds out the richer, saltier holiday sides like mashed potatoes … Braised Cabbage and Apples
I’ve always been a mushroom lover and this dish has them front and center. The buttery mushrooms are delicious paired with nutty gruyere, white cheddar and Parmesan. The rotini noodles soak up the sauce, making each bite extra cheesy. Serve this with a green salad or steamed veggies for a yummy weeknight meal. 2. Add … Gruyere Mushroom Mac and Cheese
Cozy stew season is upon us and I absolutely love coming home to a delicious meal that’s been stewing all day. This recipe could not be easier and it’s one of my favorite ways to load up on protein and veggies. Serve this with cooked rice, quinoa or mashed potatoes. 2. Deglaze the pan with … Crockpot Steak and Peppers
Squash season is upon us and I love cooking with it in a variety of ways – steamed, roasted, pureed…all delicious. This miso marinade is so flavorful – it’s salty/sweet flavor melds perfectly with the sweet squash. This recipe could be made with other varieties of squash as well (such as acorn, kabocha or delicata). … Miso Glazed Squash
This salad is bursting with delicious fall flavors – the white balsamic dressing compliments the toasty maple pecans and nutty goat cheese perfectly. The pear, pomegranate and cherries add wonderful freshness and sweetness. Serve this salad on its own or pair with salmon or chicken for a beautiful and healthy fall meal. 2. Place pecan … Fall Salad with Maple Glazed Pecans
Pumpkin season has just kicked off and I’m all in! The flavors of this pasta are pure fall – creamy pumpkin, a little nutmeg and fresh sage from the garden. Serve this with a leafy green salad and enjoy! 2. Meanwhile, add olive oil to a large skillet and warm over medium heat. Add garlic … Pumpkin Pasta
This creamy and delicious stew is perfect for the fall weather that is upon us. I would make this meal in any season, however, because it’s so tasty. The veggies, kale and chicken compliment the parmesan tomato broth so beautifully. Serve this with crusty bread to soak up all that flavor! 2. Add chicken and … Chicken Gnocchi Stew
Switch up your normal stir-fry routine with this easy Spicy Ginger Pork Stir-Fry recipe! Made with ground pork, sweet mini bell peppers and shelled edamame and coated in a simple soy and chili crisp sauce, this dish is delicious and ready in under 10 minutes. I like to serve mine with rice noodles or jasmine rice, … Spicy Ginger Pork Stir-Fry
Ahh, late summer – apples and squash are starting to be in season and I’m so ready to enjoy the harvest. We recently went apple picking at a local orchard and I couldn’t wait to enjoy all the varieties. For this recipe I used honeycrisp apples, but golden delicious or gala would work perfectly as … Baked Apples
We love to incorporate at least a few plant-based meals into our weekly menu. Delicious and filling, this eggplant and chickpea curry is full of flavor and chock-full of health benefits. If you have any leftovers, it also makes a great lunch to enjoy hot or cold. 2. Meanwhile, heat the remaining 2 tablespoons of … Roasted Eggplant and Chickpea Curry
