Winter is citrus season and I absolutely love to stock up (especially on grapefruit). When citrus is at its peak, it deserves to be the star! These extra-citrusy marinated olives are bursting with fresh orange, lemon, lime and grapefruit zest and juice, creating a bold, aromatic snack. Briny olives soak up the vibrant flavors, making … Citrus Marinated Olives
As we go into the new year, I want to continue my focus on wholesome cooking with big flavor. Hot honey has been mentioned recently in the product development world as a trendy ingredient and I’m so on board with that! The roasted sweet potatoes add the perfect sweetness to balance the salty veggie chorizo … Veggie Chorizo Protein Bowls with Hot Honey
The holidays are so hectic, and this week I’m looking for a few go-to dinners like this one to get me through. The salty, crispy potatoes, earthy kale and sweet sundried tomatoes in this dish make for the perfect bite. This is also a great make-ahead meal option as it reheats beautifully for breakfast, lunch … Italian Chicken Sausage and Crispy Potato Skillet
This soup is one of those recipes that begs to be prepared on freezing cold days like these. The mushrooms bring deep, savory flavor, the sour cream adds silkiness, and the lemon and dill bring a fresh, tangy finish. It’s cozy, simple, and perfect with a piece of crusty sourdough bread on the side. 2. … Creamy Dill Mushroom Soup
With the holiday season in full swing, it’s nice to have easy appetizers like this one at the ready. The creamy brie, sweet raspberry jam and toasty pistachios make the perfect bite. You can use this same method using apricot jam and chopped roasted almonds – both are delicious served with crostini or crackers. 3. … Raspberry Pistachio Baked Brie
This simple weeknight meal could not be easier to make (the oven does all the work!) and the flavor is insanely good. The creamy coconut curry sauce is a lovely blend of sweet, tangy and spicy. Serve this dish on it’s own or with a side of steamed edamame for an added protein boost. 3. … Baked Coconut Curry Dumplings
This twist on traditional tiramisu delivers all the cozy fall flavors of pumpkin pie but with the airy, creamy texture of classic tiramisu. It’s no-bake, make-ahead, and absolutely stunning on the holiday dessert table. The espresso balances the pumpkin perfectly, and I love to swap in Milano cookies for ladyfingers for an added chocolatey touch. … Pumpkin Tiramisu
I love to prepare at least a few simple, veggie-forward meals every week. Sweet potatoes (and potatoes in general) are so versatile and this has quickly become one of my favorite ways to prepare them. The creamy sweet potato filling soaks up all the yummy juices from the black bean, corn and red pepper mixture. … Loaded Sweet Potatoes with Black Beans and Cheddar
With the holiday season officially kicked off, I’m starting to think of simple seasonal recipes that take minimal effort but pack a major flavor punch. The creamy goat cheese, meaty mushrooms and buttery puff pastry are a delightful pairing. These can be served as an appetizer or side dish – I especially love these with … Kale and Mushroom Puff Pastry Squares
This beautiful fall weekend was the perfect time to pick up some delicious seasonal produce at the farmers market. For this recipe, I used delicata and butternut squashes, sweet potato and hearty kale which add great flavor and texture. The lentils add protein and richness, as well as another layer of flavor. This dish reheats … Squash and Red Lentil Curry
