My past experience with vegan baking still has me using some of those techniques in my everyday cooking. These cookies have no butter or eggs, yet they have great texture and mouthfeel. Another bonus to this recipe is you can stir all of the ingredients together in one bowl for easy clean-up. I added walnuts … Coconut Oil Oatmeal Chocolate Chip Cookies
This meal is just one of many examples of how plant-based meals can be absolutely delicious and filling. The flavors of the BBQ tofu, spiced roasted veggies, creamy black beans, hearty brown rice and fresh lime meld perfectly together. You can make this recipe using a variety of vegetables or beans (use what you have … BBQ Tofu and Veggie Rice Bowls
Every week we try to have at least one big salad with lots of veggies and lean protein. This salad is chock-full of freshness and flavor – sweet tomatoes, buttery avocado, salty feta and juicy steak. The dressing doubles as a great dip for veggies if you have a little extra leftover. 2. Melt butter … Steak Salad with Creamy Herb Dressing
Cozy season is upon us which means I’ve started to brainstorm all kinds of ways to use delicious locally-grown apples. Whether you’re using them in sweet recipes (like my apple cake) or savory ones like this, apple season is great time to get outside and enjoy all of the bounty that local farms have to … Pan-Fried Pork Chops and Apples
I have a sweet spot for scallops. Each bite of this dish is a pop of flavor! The blackened seasoning provides a wonderful spicy and smoky flavor which pairs nicely with the sweetness of the corn, peppers and scallops. I threw some Brussels sprouts in there too for added nutrition and texture. Scoop up all … Blackened Scallops with Sweet Corn, Brussels Sprouts and Peppers
Growing up, I used to love picking raspberries in my Grandpa’s garden this time of year. The berries were bursting with sweetness and he would turn them into delicious pies and jams. My mom picked some for me at a local farm a few days ago and I was so excited to enjoy them! I … Raspberry Crumb Bars
Fall is right around the corner and I’m starting to brainstorm all the fun ways I can use fall produce. Locally-grown pears become available in late August in west Michigan so I was excited to scoop some up earlier this week. This pizza has a layer of blended cottage cheese which provides creaminess and a … Creamy Gorgonzola and Pear Pizza
Is there a better side dish than creamy, cheesy risotto? This baked version is a much simpler method of making the classic rice dish – no standing at the stove and stirring! I added zucchini, summer squash, sweet corn and white cheddar to mine, making it the perfect summer side for grilled meats or seafood. … Cheesy Zucchini and Sweet Corn Baked Risotto
Peach season is one of my favorite times of year. The weather is beautiful and the summer fruit and veggies here in west Michigan are abundant! The peach glaze on top of this chicken is a perfect blend of sweet and spicy. Serve this with rice, quinoa or cornbread and a side of veggies for … Pan-Seared Chicken with Jalapeno Peach Glaze
I planted some tomatoes back in the June and now my plants are bursting with tomatoes! I love eating them straight from the vine. There’s so many ways to enjoy them, but pan-roasting the tomatoes like I did in this recipe makes them extra sweet and caramelized. They are the perfect topper for this creamy, … Creamy Polenta with Blistered Cherry Tomatoes
