Gochujang is a Korean fermented chili paste that brings a perfect balance of heat, subtle sweetness, and deep savory flavor—all in one spoonful. Made from red chili flakes, rice and fermented soybeans, gochujang adds a rich, umami-packed depth that transforms simple ingredients into something truly crave-worthy. In this Gochujang beef bowl, that signature flavor coats … Gochujang Beef and Veggie Rice Bowls
I’ve made so many versions of banana bread in my day, but this one is up there as one of my favorites. The tahini is the magic ingredient that provides moisture and nuttiness. Bake these up at the beginning of the week and enjoy all week long for breakfast or a light snack. 3. In … Banana Tahini Muffins
This is the type of winter meal that soothes the soul. The salmon is caramelized on the outside and tender in the center; it’s served over lemony beans that soak up every bit of flavor. It’s the kind of one-skillet meal that feels special, yet comes together so easily any day of the week. 2. … Sweet and Smoky Paprika Salmon with Creamy Skillet Beans
This fiber-rich strawberry chia seed pudding is the kind of treat that feels indulgent, but still loves you back. Creamy and topped with a thin layer of dark chocolate and a crunchy freeze-dried strawberry sprinkle, it’s perfect for Valentine’s Day breakfast, dessert or snack time. Simple ingredients, beautiful layers, and just the right amount of … Dark Chocolate Strawberry Chia Seed Pudding
These wraps are a pillowy blanket of sweet, smoky and spicy flavor. The juicy chicken compliments the crisp veggies and creamy chili yogurt sauce. Pack these components separately and build your sandwich for lunch or enjoy this meal with a side of soup or crispy fries for a quick dinner. So deliciously simple! 2. Toss … Spiced Chicken Naan Wraps with Fresno Chile Yogurt Sauce
This salad is so beautiful and bursting with layers of flavor and texture. A bed of peppery greens is topped with nutty roasted carrots and lentils, drizzled with a bright tahini dressing and topped with chewy cooked grains, chopped almonds, pomegranate seeds and feta. It’s truly a winter staple when I’m craving a fresh, light … Roasted Carrot and Crispy Lentil Salad with Tahini Vinaigrette
Winter is citrus season and I absolutely love to stock up (especially on grapefruit). When citrus is at its peak, it deserves to be the star! These extra-citrusy marinated olives are bursting with fresh orange, lemon, lime and grapefruit zest and juice, creating a bold, aromatic snack. Briny olives soak up the vibrant flavors, making … Citrus Marinated Olives
As we go into the new year, I want to continue my focus on wholesome cooking with big flavor. Hot honey has been mentioned recently in the product development world as a trendy ingredient and I’m so on board with that! The roasted sweet potatoes add the perfect sweetness to balance the salty veggie chorizo … Veggie Chorizo Protein Bowls with Hot Honey
The holidays are so hectic, and this week I’m looking for a few go-to dinners like this one to get me through. The salty, crispy potatoes, earthy kale and sweet sundried tomatoes in this dish make for the perfect bite. This is also a great make-ahead meal option as it reheats beautifully for breakfast, lunch … Italian Chicken Sausage and Crispy Potato Skillet
This soup is one of those recipes that begs to be prepared on freezing cold days like these. The mushrooms bring deep, savory flavor, the sour cream adds silkiness, and the lemon and dill bring a fresh, tangy finish. It’s cozy, simple, and perfect with a piece of crusty sourdough bread on the side. 2. … Creamy Dill Mushroom Soup
