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Pumpkin Pasta

Pumpkin season has just kicked off and I’m all in! The flavors of this pasta are pure fall – creamy pumpkin, a little nutmeg and fresh sage from the garden. Serve this with a leafy green salad and enjoy! 2. Meanwhile, add olive oil to a large skillet and warm over medium heat. Add garlic Pumpkin Pasta

Chicken Gnocchi Stew

This creamy and delicious stew is perfect for the fall weather that is upon us. I would make this meal in any season, however, because it’s so tasty. The veggies, kale and chicken compliment the parmesan tomato broth so beautifully. Serve this with crusty bread to soak up all that flavor! 2. Add chicken and Chicken Gnocchi Stew

Spicy Ginger Pork Stir-Fry

Switch up your normal stir-fry routine with this easy Spicy Ginger Pork Stir-Fry recipe! Made with ground pork, sweet mini bell peppers and shelled edamame and coated in a simple soy and chili crisp sauce, this dish is delicious and ready in under 10 minutes. I like to serve mine with rice noodles or jasmine rice, Spicy Ginger Pork Stir-Fry

Baked Apples

Ahh, late summer – apples and squash are starting to be in season and I’m so ready to enjoy the harvest. We recently went apple picking at a local orchard and I couldn’t wait to enjoy all the varieties. For this recipe I used honeycrisp apples, but golden delicious or gala would work perfectly as Baked Apples

Roasted Eggplant and Chickpea Curry

We love to incorporate at least a few plant-based meals into our weekly menu. Delicious and filling, this eggplant and chickpea curry is full of flavor and chock-full of health benefits. If you have any leftovers, it also makes a great lunch to enjoy hot or cold. 2. Meanwhile, heat the remaining 2 tablespoons of Roasted Eggplant and Chickpea Curry

Dark Chocolate Buckwheat Granola

Buckwheat is one of my favorite grains to add to granola because it provides the perfect, nutty crunch. This fiber-full granola is a crave-worthy blend of buckwheat groats, oats, almonds, coconut and dark chocolate chips. Serve over yogurt with fresh fruit for a delicious start to your day! 3. In a small saucepan, melt maple Dark Chocolate Buckwheat Granola

Cherry Tomato Panzanella

The cherry tomato plants that I planted several months ago are finally starting to bear fruit and I can’t get enough of the sweetness! Today I stopped by the farmer’s market to pick up some sourdough bread for this yummy panzanella salad. The crisp bread pieces soak up the vinaigrette and tomato juices, providing a Cherry Tomato Panzanella

Mexican Sweet Corn Saute

The farmers market this morning was bustling with ears of sweet corn! We are now getting into the peak summer produce season so it’s time to stock up. This delicious blend of sweet corn, peppers, onions and black beans is a great side dish for any grilled meats or seafood. For a fun vegetarian rice Mexican Sweet Corn Saute