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Pepper Jack Pimento Cheese

‘Tis officially the season for get-togethers and comfort food. Pimento cheese is one of my favorite simple appetizers to prepare around the holidays. This slightly spicy version is fantastic served as a dip with veggies, crackers or pretzels; it can also be used as a sandwich spread. Store any leftovers in an airtight container in Pepper Jack Pimento Cheese

Braised Cabbage and Apples

With Thanksgiving just a few weeks away, it’s a good time to start planning your menu. Side dishes like this red cabbage are so simple to make and add beautiful color to your spread. I also enjoy how this dish is sweet and tangy, which rounds out the richer, saltier holiday sides like mashed potatoes Braised Cabbage and Apples

Gruyere Mushroom Mac and Cheese

I’ve always been a mushroom lover and this dish has them front and center. The buttery mushrooms are delicious paired with nutty gruyere, white cheddar and Parmesan. The rotini noodles soak up the sauce, making each bite extra cheesy. Serve this with a green salad or steamed veggies for a yummy weeknight meal. 2. Add Gruyere Mushroom Mac and Cheese

Crockpot Steak and Peppers

Cozy stew season is upon us and I absolutely love coming home to a delicious meal that’s been stewing all day. This recipe could not be easier and it’s one of my favorite ways to load up on protein and veggies. Serve this with cooked rice, quinoa or mashed potatoes. 2. Deglaze the pan with Crockpot Steak and Peppers

Miso Glazed Squash

Squash season is upon us and I love cooking with it in a variety of ways – steamed, roasted, pureed…all delicious. This miso marinade is so flavorful – it’s salty/sweet flavor melds perfectly with the sweet squash. This recipe could be made with other varieties of squash as well (such as acorn, kabocha or delicata). Miso Glazed Squash

Fall Salad with Maple Glazed Pecans

This salad is bursting with delicious fall flavors – the white balsamic dressing compliments the toasty maple pecans and nutty goat cheese perfectly. The pear, pomegranate and cherries add wonderful freshness and sweetness. Serve this salad on its own or pair with salmon or chicken for a beautiful and healthy fall meal. 2. Place pecan Fall Salad with Maple Glazed Pecans

Pumpkin Pasta

Pumpkin season has just kicked off and I’m all in! The flavors of this pasta are pure fall – creamy pumpkin, a little nutmeg and fresh sage from the garden. Serve this with a leafy green salad and enjoy! 2. Meanwhile, add olive oil to a large skillet and warm over medium heat. Add garlic Pumpkin Pasta

Chicken Gnocchi Stew

This creamy and delicious stew is perfect for the fall weather that is upon us. I would make this meal in any season, however, because it’s so tasty. The veggies, kale and chicken compliment the parmesan tomato broth so beautifully. Serve this with crusty bread to soak up all that flavor! 2. Add chicken and Chicken Gnocchi Stew