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Dark Chocolate Strawberry Chia Seed Pudding

This fiber-rich strawberry chia seed pudding is the kind of treat that feels indulgent, but still loves you back. Creamy and topped with a thin layer of dark chocolate and a crunchy freeze-dried strawberry sprinkle, it’s perfect for Valentine’s Day breakfast, dessert or snack time. Simple ingredients, beautiful layers, and just the right amount of Dark Chocolate Strawberry Chia Seed Pudding

Citrus Marinated Olives

Winter is citrus season and I absolutely love to stock up (especially on grapefruit). When citrus is at its peak, it deserves to be the star! These extra-citrusy marinated olives are bursting with fresh orange, lemon, lime and grapefruit zest and juice, creating a bold, aromatic snack. Briny olives soak up the vibrant flavors, making Citrus Marinated Olives

Creamy Dill Mushroom Soup

This soup is one of those recipes that begs to be prepared on freezing cold days like these. The mushrooms bring deep, savory flavor, the sour cream adds silkiness, and the lemon and dill bring a fresh, tangy finish. It’s cozy, simple, and perfect with a piece of crusty sourdough bread on the side. 2. Creamy Dill Mushroom Soup

Raspberry Pistachio Baked Brie

With the holiday season in full swing, it’s nice to have easy appetizers like this one at the ready. The creamy brie, sweet raspberry jam and toasty pistachios make the perfect bite. You can use this same method using apricot jam and chopped roasted almonds – both are delicious served with crostini or crackers. 3. Raspberry Pistachio Baked Brie

Baked Coconut Curry Dumplings

This simple weeknight meal could not be easier to make (the oven does all the work!) and the flavor is insanely good. The creamy coconut curry sauce is a lovely blend of sweet, tangy and spicy. Serve this dish on it’s own or with a side of steamed edamame for an added protein boost. 3. Baked Coconut Curry Dumplings

Pumpkin Tiramisu

This twist on traditional tiramisu delivers all the cozy fall flavors of pumpkin pie but with the airy, creamy texture of classic tiramisu. It’s no-bake, make-ahead, and absolutely stunning on the holiday dessert table. The espresso balances the pumpkin perfectly, and I love to swap in Milano cookies for ladyfingers for an added chocolatey touch. Pumpkin Tiramisu