Pumpkin season has just kicked off and I’m all in! The flavors of this pasta are pure fall – creamy pumpkin, a little nutmeg and fresh sage from the garden. Serve this with a leafy green salad and enjoy! 2. Meanwhile, add olive oil to a large skillet and warm over medium heat. Add garlic … Pumpkin Pasta
This creamy and delicious stew is perfect for the fall weather that is upon us. I would make this meal in any season, however, because it’s so tasty. The veggies, kale and chicken compliment the parmesan tomato broth so beautifully. Serve this with crusty bread to soak up all that flavor! 2. Add chicken and … Chicken Gnocchi Stew
Switch up your normal stir-fry routine with this easy Spicy Ginger Pork Stir-Fry recipe! Made with ground pork, sweet mini bell peppers and shelled edamame and coated in a simple soy and chili crisp sauce, this dish is delicious and ready in under 10 minutes. I like to serve mine with rice noodles or jasmine rice, … Spicy Ginger Pork Stir-Fry
Ahh, late summer – apples and squash are starting to be in season and I’m so ready to enjoy the harvest. We recently went apple picking at a local orchard and I couldn’t wait to enjoy all the varieties. For this recipe I used honeycrisp apples, but golden delicious or gala would work perfectly as … Baked Apples
We love to incorporate at least a few plant-based meals into our weekly menu. Delicious and filling, this eggplant and chickpea curry is full of flavor and chock-full of health benefits. If you have any leftovers, it also makes a great lunch to enjoy hot or cold. 2. Meanwhile, heat the remaining 2 tablespoons of … Roasted Eggplant and Chickpea Curry
I have fond summer memories of helping my grandparents scoop melon balls from the cantaloupes they had picked from their garden. This weekend I picked up some melons from a local farm stand and couldn’t wait to try them. The classic pairing of sweet melon and salty prosciutto are balanced perfectly in this salad with … Melon and Mozzarella Salad with Crispy Prosciutto
Buckwheat is one of my favorite grains to add to granola because it provides the perfect, nutty crunch. This fiber-full granola is a crave-worthy blend of buckwheat groats, oats, almonds, coconut and dark chocolate chips. Serve over yogurt with fresh fruit for a delicious start to your day! 3. In a small saucepan, melt maple … Dark Chocolate Buckwheat Granola
The cherry tomato plants that I planted several months ago are finally starting to bear fruit and I can’t get enough of the sweetness! Today I stopped by the farmer’s market to pick up some sourdough bread for this yummy panzanella salad. The crisp bread pieces soak up the vinaigrette and tomato juices, providing a … Cherry Tomato Panzanella
The farmers market this morning was bustling with ears of sweet corn! We are now getting into the peak summer produce season so it’s time to stock up. This delicious blend of sweet corn, peppers, onions and black beans is a great side dish for any grilled meats or seafood. For a fun vegetarian rice … Mexican Sweet Corn Saute
We have finally reached that point in the summer where we are starting to see all of our garden veggies and herbs start to flourish. Each year we plant a good amount of basil because it’s guaranteed to be used for vinaigrettes, pesto or caprese. One of my favorite local farms (Crisp Country Acres) has … Crispy Air Fryer Potatoes with Basil Pesto
