1. Preheat oven to 350. Line a baking sheet with parchment or silpat.
2. In a large bowl, combine the meatball ingredients. Shape into 12 meatballs and place on the prepared baking sheet. Bake for 20 minutes.
3. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook, stirring occasionally, for 10 minutes. Season with salt and pepper. Add apples and kale and cook for 2-3 minutes longer, or until kale is slightly softened. Remove pan from heat.
4. Place bread on a separate baking sheet. Separate the onion mixture among the 4 loaves and top each with 3 meatballs. Sprinkle with cheese and bake for 5-7 minutes longer, or until cheese is bubbly. Serve hot.
Turkey-Apple Meatball Subs
Serves 4
All you need:
Meatballs
1 pound 93% lean ground turkey
1 small yellow onion, grated
1 small sweet apple, grated
3 garlic cloves, minced
3 tablespoons BBQ sauce
1 egg, beaten
1/4 bunch flat-leaf parsley, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 large yellow onion, thinly sliced
1 large sweet apple, sliced
2 cups chopped kale
Salt and pepper, to taste
2 bakery French loaves, cut in half and centers hollowed out
1/2 cup grated white cheddar cheese
All you do:
1. Preheat oven to 350. Line a baking sheet with parchment or silpat.
2. In a large bowl, combine the meatball ingredients. Shape into 12 meatballs and place on the prepared baking sheet. Bake for 20 minutes.
3. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook, stirring occasionally, for 10 minutes. Season with salt and pepper. Add apples and kale and cook for 2-3 minutes longer, or until kale is slightly softened. Remove pan from heat.
4. Place bread on a separate baking sheet. Separate the onion mixture among the 4 loaves and top each with 3 meatballs. Sprinkle with cheese and bake for 5-7 minutes longer, or until cheese is bubbly. Serve hot.