Spicy Ginger Pork Stir-Fry

Switch up your normal stir-fry routine with this easy Spicy Ginger Pork Stir-Fry recipe! Made with ground pork, sweet mini bell peppers and shelled edamame and coated in a simple soy and chili crisp sauce, this dish is delicious and ready in under 10 minutes. I like to serve mine with rice noodles or jasmine rice, but you could also use this was a filling for lettuce wraps.

1. Combine sauce ingredients in a small bowl.

2. Heat 1 teaspoon coconut oil in a large skillet over medium-high heat. Once hot, add ground pork and cook until browned and crumbly. Transfer to a bowl.

3. Add the remaining teaspoon of coconut oil to the pan along with the onion and garlic; cook for 2 minutes, stirring occasionally. Add ginger, peppers and edamame and cook for 2 minutes longer.

4. Add the sauce and cooked ground pork to the skillet and stir to combine; cook for a few minutes longer to warm through and enjoy!

Spicy Ginger Pork Stir-Fry

Serves 4

All you need:

Sauce –

2 tablespoons reduced sodium tamari (or soy sauce)

1 tablespoon mirin

2 teaspoons chili crisp oil

2 teaspoons honey

2 teaspoons coconut oil, divided (or vegetable oil)

1 pound ground pork

1 small yellow onion, diced

3 peeled garlic cloves, finely chopped

1 teaspoon grated fresh ginger

6 mini sweet bell peppers, sliced

1 (8 ounce) bag frozen shelled edamame

All you do:

1. Combine sauce ingredients in a small bowl.
2. Heat 1 teaspoon coconut oil in a large skillet over medium-high heat. Once hot, add ground pork and cook until browned and crumbly. Transfer to a bowl.
3. Add the remaining teaspoon of coconut oil to the pan along with the onion and garlic; cook for 2 minutes, stirring occasionally. Add ginger, peppers and edamame and cook for 2 minutes longer.
4. Add the sauce and cooked ground pork to the skillet and stir to combine; cook for a few minutes longer to warm through and enjoy!