1. Heat oil in a large skillet over medium-high heat. Add onion and garlic and cook for 1 minute.
2. Add chipotle peppers, green chiles and tomatoes and cook for 2 minutes longer.
3.
Add chicken, chicken stock, oregano, vinegar, sugar and fish sauce and
bring to a simmer; cook for 10 minutes. Season with salt and pepper.
4. Serve chicken mixture on tostada shells and garnish as desired.
Simple Chicken Tinga Tostadas
Serves 4
All you need:
1 tablespoon canola oil
1 sweet onion, diced
3 garlic cloves, minced
3 canned chipotle peppers in adobo, minced
2 (4 oz.) cans diced green chiles
1 (14.5 oz.) can diced fire roasted tomatoes
1 rotisserie chicken, skin removed and shredded
1 cup chicken stock
1 teaspoon dried oregano
2 teaspoons apple cider vinegar
2 teaspoons brown sugar
2 teaspoons fish sauce
Salt and pepper, to taste
Suggested garnishes:
Shredded lettuce
Diced tomato
Sliced radishes
Guacamole
Sour cream
All you do:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic and cook for 1 minute.
2. Add chipotle peppers, green chiles and tomatoes and cook for 2 minutes longer.
3. Add chicken, chicken stock, oregano, vinegar, sugar and fish sauce and bring to a simmer; cook for 10 minutes. Season with salt and pepper.
4. Serve chicken mixture on tostada shells and garnish as desired.