Rainbow Veggie Turkey Wraps with Red Pepper Aioli

Looking for a delicious, colorful and nutritious meal that’s easy to make? Enter these Rainbow Veggie Turkey Wraps – a vibrant, flavor-packed dish that’s perfect for lunch, meal prep or a quick dinner. Packed with lean turkey, crisp veggies and a creamy red pepper spread, these wraps are not only visually appealing, but also loaded with vitamins and protein. Whether you’re trying to eat healthier or just want a meal that will brighten your plate, this wrap is the perfect balance of fresh, satisfying and wholesome!

1. Combine red pepper aioli ingredients in a food processor.

2. Spread aioli evenly onto each wrap. Top with lettuce, turkey, cucumbers, carrots, bell peppers and feta.

3. Wrap up burrito-style. If enjoying right away, cut in half and serve. If prepping ahead, cover each wrap tightly with plastic wrap and store in an airtight container in the fridge until ready to enjoy. Will keep in the fridge for up to 4 days.

Rainbow Veggie Turkey Wraps with Red Pepper Aioli

Serves 4

All you need:

Red Pepper Aioli –

1/2 cup mayo

1 jarred roasted red pepper, drained well

1 peeled garlic clove

Juice of 1/2 lemon

1/4 teaspoon smoked paprika

1/4 teaspoon kosher salt

Freshly ground black pepper, to taste

4 large tortillas (whole wheat or regular)

4 ounces green leaf lettuce

1 pound sliced turkey breast

1/2 English cucumber, sliced thin

1/2 cup shredded carrots

8 mini bell peppers, sliced thin

1/2 cup crumbled feta cheese

All you do:

1. Combine red pepper aioli ingredients in a food processor.
2. Spread aioli evenly onto each wrap. Top with lettuce, turkey, cucumbers, carrots, bell peppers and feta.
3. Wrap up burrito-style. If enjoying right away, cut in half and serve. If prepping ahead, cover each wrap tightly with plastic wrap and store in an airtight container in the fridge until ready to enjoy. Will keep in the fridge for up to 4 days.