1. Preheat oven to 400. Coat a large sheet pan lightly with olive oil. Place potato slices in a single layer on the baking sheet; drizzle with olive oil and season with salt and pepper. Bake for 10 minutes, flip and bake for 8-10 minutes longer, or until crisp (watch them carefully so they don’t burn).
2. Top the potatoes with pork, corn, red pepper and cheese and bake for 5 minutes longer, or until the cheese melts.
3. Serve garnished with avocado and sour cream.
Pulled Pork Sweet Potato Nachos
Serves 3-4
All you need:
3 large or 6 small sweet potatoes, sliced thin
Olive oil, for drizzling
Salt and pepper, to taste
1 cup pulled pork
1/2 cup corn kernels
1/2 cup black beans
1 red bell pepper, diced
1 cup freshly grated sharp white cheddar cheese
1 avocado, diced small
Sour cream, for garnish
All you do:
1. Preheat oven to 400. Coat a large sheet pan lightly with olive oil. Place potato slices in a single layer on the baking sheet; drizzle with olive oil and season with salt and pepper. Bake for 10 minutes, flip and bake for 8-10 minutes longer, or until crisp (watch them carefully so they don’t burn).
2. Top the potatoes with pork, corn, red pepper and cheese and bake for 5 minutes longer, or until the cheese melts.
3. Serve garnished with avocado and sour cream.