November 20, 2016

Miso-Garlic Marinated Ribeye Steak

Miso (soybean paste) is often an underutilized ingredient, but it adds amazing salty flavor to marinades and dressings. This steak is sweet, salty and spicy and while great on it’s own, it would also make a wonderful taco filling. If you’re a fan of Korean BBQ, this recipe will be one that you will definitely be making over and over again. Try the marinade on roasted veggies, chicken wings, salmon and pork chops as well.





1. Combine marinade ingredients in a small bowl.

2. Place the steaks in a ziploc bag and pour marinade over. Seal tightly and marinate for at least 4 hours (preferably overnight).

3. Take steaks out of the fridge 1 hour before you want to eat. Preheat grill to high. Grill steaks for 4 minutes per side (for medium rare) – add 1 minute per side for medium.

4. Rest the steaks for 5 minutes, then serve.



Miso-Garlic Marinated Ribeye Steak
Serves 2

All you need:
Marinade
2 tablespoons olive oil
2 tablespoons miso paste
2 tablespoons soy sauce
2 garlic cloves, minced
1 teaspoon honey
1 teaspoon sesame oil
1 teaspoon sriracha
1/2 teaspoon ground ginger
Freshly ground black pepper, to taste

2 (6-8 oz.) boneless ribeye steaks

All you do:
1. Combine marinade ingredients in a small bowl.
2. Place the steaks in a ziploc bag and pour marinade over. Seal tightly and marinate for at least 4 hours (preferably overnight).
3. Take steaks out of the fridge 1 hour before you want to eat. Preheat grill to high. Grill steaks for 4 minutes per side (for medium rare) – add 1 minute per side for medium.
4. Rest the steaks for 5 minutes, then serve.

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