1. Preheat oven to 375. Line a large baking sheet with parchment paper.
2. Sift the flour, almond flour, baking powder, salt and matcha powder in a large bowl. Set aside.
3.
In a mixing bowl, beat the butter and 3/4 cup sugar until fluffy. Add
the eggs and vanilla and beat on medium speed for 2 minutes.
4.
Gradually add the dry ingredients until just combined. Place the
remaining 1/4 cup of sugar on a plate. Roll the dough into 2-inch balls
and roll in the sugar; place on the prepared baking sheet 2 inches apart
and top each with an almond.
5. Bake
cookies for 10-12 minutes, or until lightly golden. Cool on a wire rack;
keep in an airtight container until ready to serve.
Matcha Almond Cookies
Makes 16 cookies
All you need:
2 cups all-purpose flour
1 cup almond flour (or 1 cup finely ground blanched almonds)
1 teaspoon baking powder
3/4 teaspoon salt
2 tablespoons matcha powder
1/2 cup (1 stick) unsalted butter, softened
3/4 cup raw (turbinado) sugar, plus 1/4 cup for coating
2 eggs
1 teaspoon vanilla extract
16 whole raw almonds
All you do:
1. Preheat oven to 375. Line a large baking sheet with parchment paper.
2. Sift the flour, almond flour, baking powder, salt and matcha powder in a large bowl. Set aside.
3. In a mixing bowl, beat the butter and 3/4 cup sugar until fluffy. Add the eggs and vanilla and beat on medium speed for 2 minutes.
4. Gradually add the dry ingredients until just combined. Place the remaining 1/4 cup of sugar on a plate. Roll the dough into 2-inch balls and roll in the sugar; place on the prepared baking sheet 2 inches apart and top each with an almond.
5. Bake cookies for 10-12 minutes, or until lightly golden. Cool on a wire rack; keep in an airtight container until ready to serve.