1. Preheat oven to 425 degrees.
2. Place avocado, mayo, vinegar, water and sugar in a blender and puree until smooth.
3. Place
cabbage, carrots, green onion, sunflower seeds and toasted almonds in a
large mixing bowl and pour dressing over. Toss to combine and set
aside.
4. Combine orange zest and juice,
honey, chili-garlic sauce and soy sauce in a small bowl. Place salmon in
a shallow baking dish and pour sauce over. Bake for 8-10 minutes, or
until salmon flakes easily with a fork, basting with glaze halfway
through cooking.
5. Transfer slaw to 4 serving plates and top with salmon. Serve immediately.
Honey-Orange Glazed Salmon with Crunchy Avocado Slaw
Serves 4
All you need:
Slaw
1 ripe avocado
1/4 cup mayo
1/4 cup white vinegar
2 tablespoons water
1 tablespoon sugar
3 cups sliced green cabbage
1 1/2 cups shredded carrot
1 bunch green onion, sliced
1/2 cup roasted sunflower seeds
1/2 cup toasted sliced almonds
Salt and pepper, to taste
Zest and juice of 2 oranges
2 tablespoons honey
2 tablespoons chili-garlic sauce
2 tablespoons soy sauce
4 salmon filets
All you do:
1. Preheat oven to 425 degrees.
2. Place avocado, mayo, vinegar, water and sugar in a blender and puree until smooth.
3. Place cabbage, carrots, green onion, sunflower seeds and toasted almonds in a large mixing bowl and pour dressing over. Toss to combine and set aside.
4. Combine orange zest and juice, honey, chili-garlic sauce and soy sauce in a small bowl. Place salmon in a shallow baking dish and pour sauce over. Bake for 8-10 minutes, or until salmon flakes easily with a fork, basting with glaze halfway through cooking.
5. Transfer slaw to 4 serving plates and top with salmon. Serve immediately.