Honey Chipotle Chicken

This chicken dish has the perfect flavor balance of sweet, spicy and tangy. It’s crazy how just a few ingredients can create this delicious sauce. Serve this over rice for a quick and easy meal!

1. In a small bowl, combine honey, chipotle peppers, adobo sauce, cider vinegar and chopped garlic; set aside.

2. In a separate bowl, combine blackened seasoning and brown sugar. Coat chicken breasts with seasoning.

3. Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts and cook for 5 minutes per side, or until nicely browned and cooked through.

4. Add honey chipotle sauce and cook for 1-2 minutes longer, or until warm and thickened slightly.

5. Spoon sauce over each chicken breast to ensure it’s well coated. Garnish with green onion or cilantro and enjoy!

Honey Chipotle Chicken

Serves 4

All you need:

2 tablespoons honey

2 canned chipotle peppers in adobo, chopped

2 tablespoons adobo sauce (from the can of chipotle peppers)

2 tablespoons apple cider vinegar

2 peeled garlic cloves, finely chopped

2 tablespoons blackened seasoning

2 tablespoons brown sugar

4 boneless, skinless thinly sliced chicken breasts

Sliced green onion or chopped cilantro, for garnish

All you do:

1. In a small bowl, combine honey, chipotle peppers, adobo sauce, cider vinegar and chopped garlic; set aside.
2. In a separate bowl, combine blackened seasoning and brown sugar. Coat chicken breasts with seasoning.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts and cook for 5 minutes per side, or until nicely browned and cooked through.
4. Add honey chipotle sauce and cook for 1-2 minutes longer, or until warm and thickened slightly.
5. Spoon sauce over each chicken breast to ensure it’s well coated. Garnish with green onion or cilantro and enjoy!