Greek yogurt is one of my favorite foods. While it’s mostly sold as a breakfast or snack item, I enjoy incorporating it into different dishes for added protein and flavor. In this case, I prepared a yogurt topping for chicken. While it sounds a bit unique, the end result is a chicken breast that is incredibly juicy and super flavorful. Paired with a leafy green salad and fresh tomatoes, this is the perfect summer supper!
Parmesan Yogurt Chicken
Serves 4
All you need:
1 (6 oz.) container plain Greek yogurt
1/4 cup light mayonnaise
1/2 cup shredded parmesan cheese
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
Juice of 1 lemon
4 boneless, skinless chicken breasts
1/4 cup seasoned breadcrumbs
Sliced green onion, for garnish
All you do:
1. Preheat oven to 425.
2. Combine the yogurt, mayo, cheese, mustard, Worcestershire and lemon juice in a small bowl.
