Fall is officially here! I love seeing a wide variety of apples and squash at the market and it always get my mind spinning, trying to think of new ways to use them. While often used in sweet recipes, the sweet/tart flavor of an apple blends really well with sharp cheeses (like cheddar). This is … White Cheddar Mac and Cheese with Caramelized Onion and Apple
My mom recently brought us a huge bag of freshly picked beets and I couldn’t wait to eat them up! Beets have always been one of my favorite veggies – roasted or pickled, they are not only delicious but also very nutritious. In this dish, the sweetness of the beets pairs perfectly with the creamy … Roasted Beets and Burrata with Honey-Balsamic Vinaigrette
August is the perfect month to enjoy summer produce. The farmer’s market is bustling with sweet corn, peaches, blueberries, tomatoes, you name it. I have fond memories of spending time with my grandma in the summertime and stopping at farm stands to get sweet corn to enjoy with our dinner. Sweet corn is great in … Sweet Corn and Cheese Enchiladas
We have gotten to that time of the year where cold dishes are so satisfying (and it keeps us from having to turn on the oven). I’m sure a lot of you have a good variety of herbs growing in your garden and this is the perfect way to enjoy those. Fresh dill is often … Herbed Chickpea Salad
I absolutely adore farm-fresh tomatoes in the summer time. Nothing compares to their sweet flavor, and when roasted the tomatoes become even more sweet and juicy. Sheet pan dinners are one of the best ways to get dinner on the table fast and not have a ton of dishes to do after dinner (more time … Sheet Pan Gnocchi and Tomatoes with Arugula Pesto
The kickoff to summer has finally arrived and I’m ready to enjoy some picnic foods! This delicious salad is the perfect combination of sweet, salty and nutty. It’s naturally gluten-free and can easily be made vegan if you want to skip the cheese. Serve this with grilled meats, seafood or veggies. Whisk dressing ingredients in … Shaved Kale and Brussels Sprout Salad
Picnic season is right around the corner and I like to have some great go-to salads that hold up well in a cooler. This salad is so delicious and colorful and can easily accommodate a lot of different diets since it’s naturally vegan, gluten-free and dairy-free. If you want to add cheese, I would recommend … Rainbow Quinoa Salad
There’s a number of restaurants I loved going to growing up. I sadly don’t live anywhere close to Charleston anymore and a lot of those restaurants are now closed so I was thankful that my Mom had this recipe in her recipe box. This restaurant served cabbage soup and hush puppies as a starter for … Cabbage Soup
Spring is here! Slowly but surely we will be getting some warmer days. In anticipation for the Easter holiday I thought it would be fun to share one of my favorite deviled egg recipes. Josh and I are huge deviled egg fans – I eat them for breakfast with toast or for a snack with … Dill Pickle Deviled Eggs
Getting clients to enjoy vegetables in fun and new ways has been a passion of mine for quite some time now. This sauce is one of my favorites to enjoy throughout the week because it reheats nicely and the flavors really meld if you make it a day or two ahead of time. It’s chock-full … Lentil Bolognese Sauce
