Taking a trip to the farmers market at any point in the year is exciting for me, but winter is the season I believe you can be the most adventurous. This weekend, one vendor in particular had this huge, heated truck full of root vegetables and leafy greens that I couldn’t wait to try. Although … Roasted Winter Vegetables with Leafy Green Pesto
While I always try to do a good job of knowing what I’m eating, I became even more aware after reading an article about food additives. I did a little investigating at the grocery store this week and took note of foods to try making from scratch from now on (for example, spaghetti sauce has … Cream of Celery Soup with Garlic Cheddar Croutons
One of the top food trends for 2015 are ancient grains. I’m pretty pumped to see these grains getting some recognition since they are so nutrient dense. While there are several types to choose from, one of my favorites is farro. The chewy texture is very satisfying and works well as a replacement for rice. … Farro and Kale Salad with Fresh Mango Vinaigrette
My squash love continues…and how could I resist? Butternut squash is one of my absolute favorites. It’s sweet and creamy flavor becomes magical when roasted and the crispy squash cubes add the perfect “bite” to this pasta. Kale and butternut squash are a great pairing and this dish is sure to satisfy picky eaters. It’s … Roasted Butternut Squash Pasta with Creamy Kale Pesto
Although some people don’t enjoy the taste of squash, I say they just haven’t had it prepared correctly. My grandparents always had acorn squash growing in their garden so it was a staple on our holiday dinner table. This morning we ventured to a pumpkin patch where they were selling a wide variety of squash … Stuffed Squash
Today at work I noticed our deli was having a “fresh mozzarella pull” event and I couldn’t help but buy some! I hadn’t had really fresh mozzarella since culinary school, and it truly is a treat. I love thinking up fun flavor combinations to put on toast. These mini garlic toasts make the perfect appetizer … Fresh Mozzarella and Corn Garlic Toasts with Basil-Balsamic Drizzle
I first tried chilequiles when I was in Mexico a while back. I was so impressed with how simple the dish was – tortillas and salsa, served with eggs. Eggs are one of my favorite go-to foods. While Josh will only eat them at breakfast, I love them any time of day. They’re wonderful prepared … Chilequile Frittata
I’m in love with recipes that provide big flavor with a small amount of ingredients. With warm weather now in full swing, the grill is blazing and the need for yummy side dishes begins. This roasted red pepper pasta recipe was inspired by a pasta dish my mom used to prepare for our family all … Creamy Roasted Red Pepper Pasta
If you know me, you understand my love for avocados. I constantly try to keep up with food trends and when I saw fried avocado on a menu this weekend, I knew I had to give it a whirl. Avocados provide so many nutrients, including heart-healthy fats and fiber. In this recipe, they are lightly … Tempura Fried Avocado Tacos with Chipotle-Orange Mayo
I had never even heard of morel mushrooms until culinary school and, since living in Iowa, I now know why they are such a luxury. The morels have been in full abundance this year and several hunters have been successful. I got lucky enough to have some given to me (a chef’s dream!) so I … Morel Mushroom Risotto
