I have lots of favorite comfort foods, but cheesecake is definitely one of my favorites. This week while I was recipe testing I decided to think outside the box and create a cheesecake that would be acceptable for dinner instead of dessert AND also be healthy. It posed quite a challenge but it was exciting … Zucchini Corn Cheesecake with Pan Roasted Tomatoes
You can’t help but be in awe of all the bounty that nature provides this time of year. Roaming the farmer’s market last weekend I was taken back by all the beautiful colors. I especially loved the huge variety of beets and tomatoes. … Pan-Fried Gnocchi with Golden Tomato Sauce
Summer is here! I love roaming the produce section at the grocery store this time of year because everything is at the peak of freshness. With that said, with all the ingredients available it’s fun to play around with different flavors. I especially love combining sweet and salty components because it’s a perfect balance. Pizzas … Roasted Grape, Fennel and Blue Cheese Flatbread
