I just can’t seem to kick my craving for sweet corn. It’s so delicious right now! And while it’s great on it’s own, using it in blended soups adds an extra creamy texture without any added cream or milk (making it a great option for your vegan and vegetarian friends). If you’re not a fan … Sweet Corn Gazpacho Shooters
Words can’t describe how good this salad is. I’m not a huge salad person, but when you put crusty bread soaked in olive oil and sweet strawberries on it, I’m sold. Panzanella is an Italian bread salad traditionally made with tomatoes, but I decided to switch it up. The combination of mozzarella, toasty bread and … Strawberry Arugula Panzanella Salad
This recipe celebrates some of my favorite items available at the farmers market right now – eggs, sweet corn and tomatoes. Quiche is one of my go-to dishes because it’s good any time of day and you can customize it in so many ways depending on the season. Serve this with a simple arugula salad … Roasted Corn, Tomato and Feta Quiche
Beets are one of my favorite veggies. Not only are they super good for you, but they add beautiful, vibrant color to side dishes and salads. This salad comes together in no time and is the perfect picnic item because it contains no dairy and it gets better the longer it sits. Pair with grilled … Raw Beet and Carrot Salad with Citrus Vinaigrette
Nothing beats fresh summer tomatoes. They’re so sweet and plump and pair perfectly with fresh basil and balsamic. While traditionally a topper for toasted bread, I decided to take that delicious bruschetta topping and use it as a garnish for these white bean burgers. With a crisp outside and creamy inside, these burgers are so … White Bean Burgers with Bruschetta Garnish
Is there anything better than sitting outside with a cold beverage on a perfect sunny day? I think not (especially when we wait for days like this for months)! I love margaritas but hate that they have so much sugar – so this is the perfect solution. Kombucha (a fermented tea that you can find … Lemonade Kombucha Margarita
I’m so excited that the farmer’s market is back! We stopped by there this morning and I picked up some yummy farm-fresh eggs and veggies which quickly turned into these delicious egg muffins. I often make these for clients because they are the perfect go-to breakfast or lunch. To reheat, simply microwave each one for … Quinoa, Veggie and White Cheddar Egg Muffins
My husband and I recently had a burrata cheese appetizer at one of the restaurants here in town and were immediately obsessed. Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, delicate texture, making it a perfect pairing for crispy bread. The peppery arugula pesto and sweet tomatoes also … Burrata and Arugula Pesto Grilled Cheese
In preparation for the delicious summer veggies that are to come, I couldn’t help myself from making a recipe that highlights them. This pasta is the perfect summer lunch or side dish for grilled chicken or fish at dinner. The pappardelle (egg pasta) soaks up all the juices from the roasted veggies and the goat … Pappardelle Pasta with Roasted Summer Vegetables and Goat Cheese
With a background in vegan and vegetarian cooking, sometimes I find myself craving a meatless meal (and why not when it’s this delicious?). Cauliflower is such a versatile vegetable – people are using it to substitute rice, to make pizza crust and bread and to substitute potatoes for a lower carb mash. I love … Pesto Cauliflower Steaks with Smoky Romesco Sauce
