Have you ever tried hatch chiles? Located right in the middle of the Rio Grande agricultural territory, Hatch, New Mexico declared itself to be the chile capital of the world. “Hatch Chiles” refer to the five or six main cultivated varieties of New Mexico chiles. Hatch chile’s peak season begins mid-to-late August, so right now is the … Hatch Chile Chili
Soups and stews are one of my favorite comfort foods. As Easter approaches, I found it appropriate to create a dish filled with “bunny food” (aka carrots and parsnips)! These root vegetables are nutrient-packed – they … Beef Stew with Potatoes, Carrots and Parsnips
To me, March means St. Patricks Day celebrations and cheering on the Spartans during March madness. Since working at a grocery store, I’ve also found out that March is frozen foods month. Frozen foods aren’t always seen as the most healthy option, but they can be! Frozen fruits and vegetables are packaged at the peak … Chicken Pot Pie Soup with Puff Pastry Croutons
When the weather gets chilly, soup warms the soul. There are so many different flavor combinations to choose from, and it’s a good opportunity to bulk up on nutrients. I recently demo’d this recipe at work and people were very impressed by the complex flavors. This soup is delicious and packs a huge nutrition punch. Served … Lentil Soup with Crispy Pancetta
Fall is my favorite favorite season by far. The crisp cool air blows through my window, the leaves are changing and I start wanting warm comfort food. I decided to go through my pantry and work with what I had and the result was mighty tasty, I must say. This chili has a unique flavor … Spicy Fall Veggie Chili with Jalapeño Fontina Croutons
