To me, March means St. Patricks Day celebrations and cheering on the Spartans during March madness. Since working at a grocery store, I’ve also found out that March is frozen foods month. Frozen foods aren’t always seen as the most healthy option, but they can be! Frozen fruits and vegetables are packaged at the peak … Chicken Pot Pie Soup with Puff Pastry Croutons
When the weather gets chilly, soup warms the soul. There are so many different flavor combinations to choose from, and it’s a good opportunity to bulk up on nutrients. I recently demo’d this recipe at work and people were very impressed by the complex flavors. This soup is delicious and packs a huge nutrition punch. Served … Lentil Soup with Crispy Pancetta
Fall is my favorite favorite season by far. The crisp cool air blows through my window, the leaves are changing and I start wanting warm comfort food. I decided to go through my pantry and work with what I had and the result was mighty tasty, I must say. This chili has a unique flavor … Spicy Fall Veggie Chili with Jalapeño Fontina Croutons
