Ahh, late summer – apples and squash are starting to be in season and I’m so ready to enjoy the harvest. We recently went apple picking at a local orchard and I couldn’t wait to enjoy all the varieties. For this recipe I used honeycrisp apples, but golden delicious or gala would work perfectly as … Baked Apples
Buckwheat is one of my favorite grains to add to granola because it provides the perfect, nutty crunch. This fiber-full granola is a crave-worthy blend of buckwheat groats, oats, almonds, coconut and dark chocolate chips. Serve over yogurt with fresh fruit for a delicious start to your day! 3. In a small saucepan, melt maple … Dark Chocolate Buckwheat Granola
Most of us have tried overnight oats by this point, but have you ever tried them blended? This was a new concept for me until one of my fellow chefs at work was talking about it and now I’m hooked. These creamy oats are protein packed and bursting with delicious cherry vanilla flavor. I topped … Cherry Blended Overnight Oats
This zucchini bread is a great make ahead snack or breakfast and it’s a perfect recipe to bake up this blueberry season! This simple one bowl recipe can be made with other fruits as well like diced peaches, apples or pineapple. You could also add chopped almonds, pecans or walnuts for added texture. 2. Add … Olive Oil Blueberry Zucchini Bread
It’s Super Bowl weekend and that means it’s snack time. I always have an abundance of nuts and salty snacks in the pantry and I decided to turn some of those into a delicious sweet and spicy mix to enjoy during the game. It’s packed with protein and could easily be made gluten-free if you … Spicy Maple Glazed Nuts and Pretzels
Fresh cranberries are abundant at the grocery stores right now so it’s a great time to stock up! I’ve always loved the flavor combo of cranberry and orange – their tart sweetness compliment one another so nicely. This scone dough’s flavor is elevated with notes of cinnamon, ginger, orange zest and vanilla. Serve these with … Cranberry-Orange Scones
Blueberry season in west Michigan is a special time – it is the beginning of peak summer produce and I love to stock up. The locally-grown berries are so sweet and delicious and the perfect addition to these muffins. The cornbread-like batter bakes up beautifully and creates a golden brown, crunchy top. Serve these with … Blueberry Cornmeal Muffins
We recently took a trip to the Baja region of Mexico and our first night at the resort we ordered a seafood cocktail not really knowing what to expect. What came to the table was a bowl of tangy, spicy marinated seafood which they served with saltine crackers and fresh tortilla chips. I was immediately … Mexican Shrimp Cocktail
This is such a simple appetizer to prepare and it packs huge flavor! I like to make this for parties because it’s always a hit. If you’re not a huge fan of smoked cheeses, simply use all white cheddar. Serve this with pretzels, crackers, crostini or veggies. 2. Add cream cheese, Worcestershire, Dijon and seasonings … Smoked Beer Cheese Dip
Hard boiled eggs are one of my favorite go-to foods to have on-hand. I often make this salad and enjoy it for breakfast or lunch when I’m looking for an extra protein boost to keep me full throughout the work day. Serve this on toast, on a bed of greens or with crackers. 2. Add … Egg Salad
