With the holidays right around the corner, it’s nice to keep some healthy, protein packed recipes on the menu to round things out. This salad comes together in no time and is so delicious thanks to the sweet and salty dressing. Serve this at dinner with grilled chicken or pack it up for a perfectly … Edamame Cashew Salad with Honey-Tahini Dressing
I’m not even sure where to start with this one – all I can say is it’s probably one of the best soups I’ve made. It’s so creamy and there’s no cream added. The secret weapon are pureed white beans which thicken the soup perfectly. The wonderful fresh flavors of sweet potato and apple make … Sweet Potato and Apple Soup with Crispy Shallots
Butternut squash is one of my absolute favorite fall vegetables. It’s sweet flavor pairs perfectly in this dish with the spicy green chiles. And while these enchiladas are vegetarian, I don’t think for one second you’ll be missing the meat. If you have any leftovers, these are wonderful reheated the next day as well. 1. … Green Chile Butternut Squash Enchiladas
If you grew up in Michigan, you know this cold, rainy weather was bound to get here at some point (boo). But warm soups and stews really help to brighten the day – and who doesn’t love an excuse to eat comfort food? In this case, this comforting meal is actually good for you, too! … Red Wine Braised Lentils with Creamy Yukon Gold Puree
This is the type of dish you would find on a fancy dinner menu, but it’s so simple and definitely something you can easily make at home. The bacon and cranberries in the succotash give you that satisfying sweet and salty bite, while the salmon and beans provide a hearty amount of quality protein. 1. … Pan-Seared Salmon with Bacon, Cranberry and Northern Bean Succotash
This weekend, my husband and I traveled to the upper peninsula of Michigan where whitefish seems to always be on the menu. This fish’s flaky texture and buttery flavor make it one of my favorites. The salty olives and capers, sweet golden raisins and toasty walnuts make a perfect topping with the crispy fish. And … Pan-Fried Whitefish with Warm Olive and Walnut Topping
Roasted Brussels sprouts are one of my favorite vegetables. The nutty flavor and crisp texture of the sprouts is great on its own, but when tossed with this mustard vinaigrette, the flavor is over the top. The sweet apples and peanuts and the salty Parmigiano cheese that are added to the sprouts make this a … Roasted Brussels Sprouts Salad with Mustard Vinaigrette
I find making stir-fry one of the easiest (and tastiest) ways to get a boat load of veggies into dinner. This recipe is super versatile as you can simply swap out the meat and/or veggies for your favorite types and keep that yummy sauce. And it’s on the table in under 15 minutes! 1. Combine … Mongolian Beef and Veggie Stir-Fry
With fall right around the corner, I am always quick to jump on the “cooking with pumpkin” bandwagon because it not only adds great flavor but also a healthy dose of nutritional benefits. This curry is so simple (since the slow cooker does most of the work), but the complex flavors make it seem gourmet. … Slow Cooker Pumpkin Cashew Curry
If you’re looking for a light meal or appetizer, look no further. These sweet and spicy lettuce wraps are light and fresh with a wonderful crunch! 1. Combine sauce ingredients in a small bowl. Set aside. 2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink, … Spicy Chicken Lettuce Wraps
