When it comes to quick meals, it doesn’t get much fresher than fish tacos. The sweet, spicy and smoky flavors in these salmon tacos are so irresistible! 1. Preheat grill to medium-high. Grill pineapple about 3 minutes per side, or until grill marks form. Allow to cool slightly and chop. Combine with the other salsa … Salmon Tacos with Spicy Mayo and Grilled Pineapple Salsa
No matter what time of year I make flank steak, it always reminds me of summer. This cut of meat soaks up marinades beautifully, leaving you with a flavorful, caramelized steak once it hits the grill. The fresh herb chimichurri adds an extra layer of freshness. Overall, it’s a dish that’s not only good for … Marinated Flank Steak with Fresh Herb and Almond Chimichurri Sauce
Indian cuisine is one of my absolute favorites because it’s chock-full of veggie and spices. This recipe is a twist on the traditional shepherd’s pie, but I honestly think I like this version better because of the smoky roasted sweet potato and cauliflower topping. The longer this dish sits, the better it gets, so any … Indian-Spiced Shepherd’s Pie with Roasted Sweet Potato and Cauliflower Puree
This may look like “health food”, but it’s actually the perfect way to get a boatload of veggies and protein without sacrificing flavor. This salad provides a great crunch and holds up well in the fridge so you can enjoy it throughout the week (by itself, or with grilled chicken or fish). And once the … Chopped Broccoli Salad with Creamy Lemon Dressing
If the weather is above 40 degrees, it’s grill time in my opinion. Grilling is my favorite cooking method because it’s fast and adds a great smoky flavor. Speaking of flavor, these pork chops are a flavor BOMB. The sauce is a combo of sweet, salty and spicy and will have you licking your plate. … Chinese BBQ Grilled Pork Chops
I recently tried chicken tinga at a volunteer potluck and I was blown away by the amazing flavor. It’s smoky and spicy thanks to the chipotle peppers and also slightly sweet from the green chiles and tomatoes. It’s one of those dishes that gets better the longer it sits, so if you want to make … Simple Chicken Tinga Tostadas
My husband has been begging me to make salads lately (I know, is this real life?) so I figured I would jump on the opportunity to come up with a fun one. I’ve had a tub of miso paste in my fridge that’s been staring at me, so I decided to turn it into a … Asian Shrimp Salad with Miso Dressing
After a couple weeks of what felt like a comfort food fest, my husband and I agreed that we definitely are ready to lighten up our meals a bit (without sacrificing flavor, of course). One of our favorite quick meals is pork tenderloin. It’s super lean and protein-packed, and, when rubbed with a variety of … Pan-Seared Pork and Peppers
I love avocados and because they’re so nutritionally dense, it’s good to use them in lots of dishes, not just guacamole. For example, this week I taught a group of cooking class students how to make a sweet and spicy chocolate avocado pudding and even the picky eaters went back for seconds. In this recipe, … Honey-Orange Glazed Salmon with Crunchy Avocado Slaw
With the holidays right around the corner, it’s nice to keep some healthy, protein packed recipes on the menu to round things out. This salad comes together in no time and is so delicious thanks to the sweet and salty dressing. Serve this at dinner with grilled chicken or pack it up for a perfectly … Edamame Cashew Salad with Honey-Tahini Dressing
