This meal is on the table in 20 minutes, but tastes like something you would order at a 5-star restaurant. The salty prosciutto paired with the sweet and salty mustard mixture on the salmon is an amazing balance of flavors. Serve this with a leafy green salad and prepare to wow your family and friends! … Prosciutto Wrapped Salmon
Since it’s now September, I’m soaking up every second of summer (and the beautiful fruits and veggies that come with it). Lots of people aren’t sure what to do with eggplant besides fry it. I decided to grill it and pair it with fresh tomatoes and mozzarella to mimic eggplant Parmesan, but with way less … Garden Tomato, Eggplant and Fresh Mozzarella Bake
Peppers are clearly in season right now (I’ve picked up 24 in the past 2 weeks from the farm!) so I knew I had to come up with some way to use them. Josh also bought some beef from the farmers market this weekend, so I knew combining them would be a treat. This meal … Ground Beef and Pepper Skillet Supper
Sometimes I enjoy a good meatless meal. With my background as a vegan/vegetarian chef, I love making meals like this because they’re chock full of nutrients, but also naturally delicious. These tacos would also be great served as an appetizer! If you want them to be completely vegan, simply make a cashew sour cream using … Roasted Sweet Potato, Avocado and Caramelized Onion Tacos with Cilantro-Lime Crema
I have somehow turned by husband into a tofu-lover. Never thought I would see the day, to be honest. But if you haven’t liked tofu in the past, try cooking it this way. The crispy tofu and fresh veggies paired with the citrus sauce is absolutely delicious (and good for you). This meal tastes exactly … Spicy Citrus Tofu and Pepper Stir-Fry
I’m a firm believer that some of the best recipes are the simple ones. It’s all about using the best ingredients! Tomatoes are wonderful right now and their natural sweetness add the perfect pop of flavor on top of this juicy grilled chicken. 1. Preheat oven to 425. Place tomatoes and onion on a foil-lined … Garlic-Basil Rubbed Chicken with Roasted Tomatoes
I cook for several clients with allergies and I find it much easier to to bake for them now that lots of different types of gluten-free flour are available. Using chickpea flour in this recipe not only makes it naturally gluten-free, but it also adds a good amount of protein and fiber making this a … Gluten-Free Blueberry Zucchini Bread
This salad defines freshness. With sweet watermelon and tomatoes in season, this is the perfect time to celebrate these summer fruits. The citrus-mint vinaigrette provides a great contrast of tart flavor. Bring this salad chilled to your next picnic or get-together and prepare to wow your guests! 1. Combine vinaigrette ingredients in a large mixing … Watermelon and Tomato Salad with Citrus-Mint Vinaigrette
Three words to describe this meal: light, fresh and summery. Not only is this meal delicious, but it’s also super good for you. With lots of zucchini and summer squash to use, why not turn it into a meal rather than just using it as a side dish? And this dinner is on the table … Chicken, Ricotta and Spinach Stuffed Zucchini Boats
There are so many fun ways to use summer veggies – grilled, zoodle’d, roasted…the list goes on. This chili is chock-full of delicious summer goodness and is a perfect crowd pleaser. Freeze any leftovers to enjoy when the weather gets chilly and you miss the sunshine! 1. Heat 1 tablespoon olive oil in a large … Summer Vegetable Turkey Chili
