If you’re a citrus fan like me, then you will love this dish. I pumped up the flavor of the butter with a ton of citrus zest and the fish just marinates in that delicious as it cooks in the parchment paper. This recipe is super simple yet elegant, making it a great option for … Citrus Butter Sea Bass in Parchment
Easter is right around the corner and I’ve been in full-on planning mode trying to figure out what to make my clients as well as my own family. This carrot recipe is definitely on the menu now! I recently bought these mini rainbow carrots at a local farmstand and there really is no comparison when … Roasted Carrots with Pistachio Pesto
These chicken burgers have so much flavor! Ground chicken by itself can be a bit bland, so I added lots of yummy spices and feta to jazz it up. Radishes aren’t typically added to tzatziki sauce, but I really like the color, crunch and slightly spiciness they provide. I suggest serving these burgers with lettuce … Chicken Feta Burgers with Radish and Cucumber Tzatziki
Moussaka is an eggplant or potato-based dish, often including ground meat, popular in the Mediterranean regions. I love it’s unique flavor! I decided to add extra veggies and use ground turkey instead of lamb to really bulk up the nutrition value. This is definitely a meal on it’s own, but it would be great with … Turkey and Veggie Moussaka
A while back, I bought some beans from Shady Side Farm at our local farmer’s market (https://shadysidefarm.com/). They have such a wonderful variety of beans and even though I use canned beans often for the convenience, fresh beans just taste better! If you have a pressure cooker, they cook up in under an hour and … Instant Pot Beefy Bean Chili
This recipe combines two of my favorite ingredients: sweet potato and chickpeas. They both work together so nicely in this burger recipe – the sweet potato provides sweetness and creaminess and the beans provide texture and protein. I enjoy mine topped with avocado and fresh citrus, but feel free to top them with any of … Sweet Potato and Chickpea Burgers
I feel like fresh dill is sometimes overlooked at the grocery store, but it adds incredible flavor to marinades and sauces. I have made a variety of chicken salads and this one is definitely now one of my favorites! You can serve this chicken salad on bread or with crackers, but I like serving it … Dill Chicken Salad Lettuce Wraps
During the week I love to have some grab-and-go options in my fridge for breakfast and lunch. This frittata is perfectly balanced – you get carbs from the veggies, protein from the cottage cheese and eggs and fat from the pesto and cheese. This make-ahead meal is great served hot or cold. To reheat, simply … Cottage Cheese and Roasted Veggie Frittata
Winter weather normally means lots of soups and stews, but sometimes I just crave a big, crisp salad. This salad has a wonderful blend of flavors and textures. I especially love the edamame and feta, which add the perfect blend of sweet and salty. If you are packing this salad for lunch, I suggest leaving … Chopped Romaine Salad with Pepperoncini Vinaigrette
Josh and I recently took a food tour in Cozumel, Mexico and it was so fun to try some real Mexican food. We tried cactus quesadillas, this soup, pulled pork (cooked in banana leaves), grouper ceviche and whole fried lion fish. This soup stood out because it was so full of flavor and unlike any … Sopa de Lima (Mexican Lime Soup)
