Frittatas are so versatile – if I have a bunch of eggs and veggies in the fridge it’s a no-brainer to whip one up for breakfast or lunch. I love roasted broccoli and had a block of romano cheese staring at me in the fridge so I figured I would pair the two with some … Roasted Broccoli, Sundried Tomato and Romano Frittata
I’m a huge fan of goat cheese and pairing it with medjool dates provides the perfect sweet and salty combo. This cheese ball is the perfect make-ahead snack to share with a crowd. Pair this with some champagne and get the party started! 1. Place cream cheese, goat cheese and milk in a stand mixer … Date and Goat Cheese Ball
With Christmas right around the corner, it’s time to get your holiday menu in order. Potatoes are always a client favorite and these crispy mustard and herb potatoes are no exception. These go well with beef tenderloin, roasted whole chicken or pork tenderloin. If you have vegetarian/vegan guests or those with a gluten allergy, this … Dijon Herb Roasted Potatoes
Oh warmth, how I need you. Soups are just what the doctor ordered with all this snowy weather. This soup is so tasty and celebrates all kinds of fall flavors. The combination of sweet, caramelized roasted root veggies, pan-fried chicken sausage and apple cider broth is a perfect balance of sweet and salty. Serve this … Roasted Root Veggie and Apple Soup with Chicken Sausage
Michigan is the nation’s leading producer of tart cherries. You turn those cherries into wine and you are able to enjoy that wonderful flavor any time of year. Cherries and pork are a great combo, so using this wine to make a pan sauce made perfect sense. This meal is another great one for the … Pan-Roasted Pork Tenderloin with Cherry Wine Sauce
With the holidays right around the corner, I love coming up with festive dishes that don’t take all day to prepare. Cranberries were a big staple in my family growing up. I’m reminded of this every time they go on sale and my dad has around 30 bags in his freezer, haha! But they are … Pan-Seared Salmon with Cranberry-Fig Sauce
Today I had the pleasure of visiting a local hydroponic greenhouse (Third Day Produce). The variety of lettuce and the different colors were so beautiful. My clients often ask for salads and it’s fun for me to come up with ways to make them exciting. Since it’s fall and apples are amazing right now, I … Apple Walnut Salad with Maple Mustard Vinaigrette
I love curries – especially ones that are chock-full of veggies. This dish is perfect to make at the beginning of the week and enjoy for lunch because it will keep you full until dinner time. And it’s a great meal to make for any of your vegan friends or those with food allergies since … Butternut Squash Curry
These picture-perfect fall days are my favorite. The sun is shining, there’s a cool breeze and we can start to curl up on the couch with a bowl of warm soup or stew. Chili is one of the best make-ahead meals, because it’s great for lunch or dinner and it honestly tastes better the longer … Smoky Beef and Bean Chili
Our grill has gotten a lot of use lately since we both have been super busy and want dinner on the table fast (and we are taking advantage of the fact that grilling is still an option!). With that said, I still don’t want to sacrifice flavor or nutrition with our quick meals. This meal … Grilled Tequila Lime Shrimp Skewers with Coconut Cauliflower Rice
