I have fond memories of eating beef stroganoff growing up, but it often wasn’t made from scratch. This recipe is super simple, requires one pan and tastes like it’s been stewing all day long. Unlike my husband, I have always been more of a “meat on the side” type, meaning that I love having more … Mushroom Lover’s Beef Stroganoff
Typically I get two different types of clients – ones that love fish or ones that say it’s too fishy. For those “too fishy” people, I always challenge them to try halibut. It’s incredibly mild and has a wonderful meaty texture. Like most fish, it pairs really nicely with citrus. Poaching it in olive oil … Olive Oil Poached Halibut with Cherry Tomatoes & Olives
Spring is here! Slowly but surely we will be getting some warmer days. In anticipation for the Easter holiday I thought it would be fun to share one of my favorite deviled egg recipes. Josh and I are huge deviled egg fans – I eat them for breakfast with toast or for a snack with … Dill Pickle Deviled Eggs
Getting clients to enjoy vegetables in fun and new ways has been a passion of mine for quite some time now. This sauce is one of my favorites to enjoy throughout the week because it reheats nicely and the flavors really meld if you make it a day or two ahead of time. It’s chock-full … Lentil Bolognese Sauce
These chicken meatballs are the perfect meal prep item to enjoy throughout the week. They are made with almond flour, making them naturally gluten-free. The orange sauce (made with fresh orange zest and juice) is the perfect balance of sweet and salty (and slightly spicy). Serve this with cauliflower rice, brown rice or quinoa. Preheat … Orange Chicken Meatballs
I’m always trying make low carb dishes that actually taste great and still provide some good nutritional value. Spaghetti squash is a wonderful ingredient to use for adding flavor, fiber and the texture of “noodles”. I love serving it with pesto or meat sauce, but today I tried it with bacon, balsamic and lots of … Spaghetti Squash with Bacon and Goat Cheese
Lately I have had a lot more requests for plant-based meals which I’m happy to accommodate. When I first started working as a chef I was developing recipes for a vegan/vegetarian meal prep company so I’m used to getting creative with veggies. These cauliflower steaks are hearty and filling and simply beautiful. I seasoned mine … Roasted Cauliflower Steaks with Arugula Salad
These winter months can be brutal – especially when the snow just won’t seem to let up! A lot of the time I find food can take me to another place. This salad reminds me so much of summer with it’s sweet heirloom tomatoes and basil. Serve this with a side of soup and a … Italian Chopped Salad
I often have several clients requesting meals that are gluten-free and dairy-free. Making meals and snacks that are gluten-free can be pretty simple these days since there are so many gluten-free products available, but making meals dairy-free is a little trickier (especially if you want them to taste good). Soaking raw cashews and blending them … Chicken and Veggie Stew (Dairy-Free)
With Christmas right around the corner, it’s time to start planning your holiday menu. To me, the holidays are all about the appetizers (especially dips). This olive tapenade is so simple to make and can be made a few days ahead of time. I recommend serving this with crostini or buttery crackers. If you would … Olive, Sundried Tomato and Walnut Tapenade
