Getting into the colder months means stocking up on root vegetables (like potatoes, carrots and beets) and cruciferous vegetables (like broccoli, cauliflower, cabbage and Brussels sprouts). These types of veggies are both great for roasting and they are the perfect pairing with maple and balsamic. The crunchy, toasty pecans add a wonderful texture and flavor … Maple-Balsamic Fall Veggies with Toasted Pecans
With Thanksgiving just a few weeks away, it’s a good time to start planning your menu. Side dishes like this red cabbage are so simple to make and add beautiful color to your spread. I also enjoy how this dish is sweet and tangy, which rounds out the richer, saltier holiday sides like mashed potatoes … Braised Cabbage and Apples
Cozy stew season is upon us and I absolutely love coming home to a delicious meal that’s been stewing all day. This recipe could not be easier and it’s one of my favorite ways to load up on protein and veggies. Serve this with cooked rice, quinoa or mashed potatoes. 2. Deglaze the pan with … Crockpot Steak and Peppers
This salad is bursting with delicious fall flavors – the white balsamic dressing compliments the toasty maple pecans and nutty goat cheese perfectly. The pear, pomegranate and cherries add wonderful freshness and sweetness. Serve this salad on its own or pair with salmon or chicken for a beautiful and healthy fall meal. 2. Place pecan … Fall Salad with Maple Glazed Pecans
Ahh, late summer – apples and squash are starting to be in season and I’m so ready to enjoy the harvest. We recently went apple picking at a local orchard and I couldn’t wait to enjoy all the varieties. For this recipe I used honeycrisp apples, but golden delicious or gala would work perfectly as … Baked Apples
We love to incorporate at least a few plant-based meals into our weekly menu. Delicious and filling, this eggplant and chickpea curry is full of flavor and chock-full of health benefits. If you have any leftovers, it also makes a great lunch to enjoy hot or cold. 2. Meanwhile, heat the remaining 2 tablespoons of … Roasted Eggplant and Chickpea Curry
I have fond summer memories of helping my grandparents scoop melon balls from the cantaloupes they had picked from their garden. This weekend I picked up some melons from a local farm stand and couldn’t wait to try them. The classic pairing of sweet melon and salty prosciutto are balanced perfectly in this salad with … Melon and Mozzarella Salad with Crispy Prosciutto
The farmers market this morning was bustling with ears of sweet corn! We are now getting into the peak summer produce season so it’s time to stock up. This delicious blend of sweet corn, peppers, onions and black beans is a great side dish for any grilled meats or seafood. For a fun vegetarian rice … Mexican Sweet Corn Saute
We have finally reached that point in the summer where we are starting to see all of our garden veggies and herbs start to flourish. Each year we plant a good amount of basil because it’s guaranteed to be used for vinaigrettes, pesto or caprese. One of my favorite local farms (Crisp Country Acres) has … Crispy Air Fryer Potatoes with Basil Pesto
Most of us have tried overnight oats by this point, but have you ever tried them blended? This was a new concept for me until one of my fellow chefs at work was talking about it and now I’m hooked. These creamy oats are protein packed and bursting with delicious cherry vanilla flavor. I topped … Cherry Blended Overnight Oats
