I don’t think I’ve ever met a shrimp dish I didn’t like. This week at the store we wrapped up Cajun Fest and I felt like I needed to make something that really highlighted the huge Louisiana gulf shrimp that we were sent. These shrimp are so yummy. Any variety of fresh shrimp will do for … Louisiana Gulf Shrimp Jambalaya
Right when we thought it was getting warmer, here comes another dump of snow! Somewhat ironic that the very same day we started our tropical sale at work. I love any food that makes me feel like I’m on a vacation. To help the customers get a taste of paradise, I prepared a blackened tilapia … Blackened Tilapia Sandwich with Cilantro Lime Mayo and Fresh Mango Salsa
After days of heavy eating, I start to crave a lighter meal. The day after Christmas we decided to make fish tacos which has turned into one of our favorite meals (even my fiance’s grandparents loved it!). The filling ingredients are very versatile – you can use any firm fish that will stand up well … Fish Tacos with Spicy Mango Salsa
I’m crazy about sauces. It’s the perfect tool to bring a dish together. I always choose a fish or shrimp taco if it’s on the menu and it’s normally topped with some sort of spicy mayo. I was at the Asian market the other day and bought some mae ploy sauce and decided to play … Shrimp Tacos with Garlic Chili Aioli
