Salmon is a favorite in our household because it’s not only delicious and healthy, but it cooks super quickly so dinner is on the table in no time. It can be prepared in numerous ways, but this one is definitely one of the best (especially if you have people who don’t typically like salmon). I like … Baked Salmon with Crunchy Pecan Crust
If you’re a citrus fan like me, then you will love this dish. I pumped up the flavor of the butter with a ton of citrus zest and the fish just marinates in that delicious as it cooks in the parchment paper. This recipe is super simple yet elegant, making it a great option for … Citrus Butter Sea Bass in Parchment
I’m a huge fan of shrimp and grits, and with a New Orleans trip right around the corner, I can’t wait to try all the comfort food down there. At a recent trip to Costco, I discovered these quick-cooking steel cut oats and I was intrigued. Normally steel cut oats take so long to cook … Garlic Shrimp and Sausage with Cheddar Oats
I love crab cakes as an appetizer, but adding them to a BLT adds a whole other level of flavor. The sweet crab combines perfectly with the salty bacon and the chipotle mayo (which is one of my favorite condiments to make) provides a wonderful spicy kick. Serve this meal with a leafy green salad … Crab Cake BLTs with Chipotle Lime Mayo
This is a 15 minute meal that is pretty enough for entertaining. I’ve always been a fan of anything pickled, and this pickle aioli is one of my favorite sauces yet. It adds a perfect punch of flavor on top of the crispy, buttery salmon. Serve this with salad, baked fries or mashed potatoes. 1. … Cracker Crusted Salmon with Dill Pickle Aioli
During crazy work weeks, I love any dish that is on the table in less than 15 minutes. This recipe tastes gourmet, but is simple enough that your kids could help with prep (which I always encourage!). I recommend serving this with a big leafy green salad or roasted cauliflower. If you can’t have regular … Fusilli with Garlic Shrimp and Roasted Red Pepper Sauce
We have officially entered picnic and camping season and most of the time that means some planning ahead in order to make sure everyone has a variety of fun food to try. In recent years, it seems there are at least 1 or 2 people who need some gluten-free items on the menu. While I … Grain-Free Tuna Artichoke Pasta Salad
A few years back, Josh and I took a trip to the upper peninsula where we enjoyed the most delicious smoked whitefish. This past weekend, I saw some available from the fish guy at our farmer’s market and I just had to scoop some up. With the weather being a little chillier this week, I … Smoked Whitefish Chowder
Salmon with pesto is one of my favorite flavor combos, but this isn’t your typical pesto recipe. This pesto consists of walnuts, olives and golden raisins, creating the perfect balance of sweet, salty and nutty flavor. Placed on top of warm, lemony salmon and sprinkled with juicy pomegranate seeds, this is a wonderful dish for … Pan-Seared Salmon with Walnut-Olive Pesto and Pomegranate
Even though they may not be in season, I couldn’t resist roasting up some sweet corn and tomatoes to go with the crab meat (definitely keep this recipe on hand for the summertime when the corn and tomatoes will be perfectly sweet). This alfredo sauce is a bit lighter than the traditional recipe and I … Crab Alfredo with Roasted Sweet Corn and Cherry Tomatoes
