I was recently on vacation with a friend from Pennsylvania who was telling me that Polish food is very popular in her region and that I had to try haluski. I’ve always been a big fan of sauerkraut pierogis and this dish is a variation of those same flavors. Serve this on it’s own as … Haluski (Cabbage and Noodles)
A long weekend in northern Michigan is always good for the soul. This past week we were in Frankfort, Michigan and there was a farm stand on the corner selling fresh flowers and rice bowls topped with farm-fresh veggies. I was immediately inspired to try making the same dish when I got home. This is … Chicken and Veggie Rice Bowls with Herbed Ranch Sauce
Skirt steak is one of my favorite cuts of meat because it cooks quickly and it’s super flavorful. Chimichurri sauce is a classic pairing for this type of steak – it adds so much brightness and freshness. I served my steak with brown rice, roasted bell peppers and avocado but it would also be great … Skirt Steak with Chipotle Lime Chimichurri
Pappardelle pasta is the wider version of a fettuccine noodle and I absolutely love it with seafood, braised short ribs or bolognese sauce. This pasta has comfort food written all over it – garlicky, buttery shrimp with cheesy noodles. To balance it out, add extra greens into the pasta mix or serve some roasted vegetables … Garlic Shrimp Pappardelle Pasta
If I could think of one dish that I make all the time in the summer it’s caprese. I always look forward to pairing juicy tomatoes with creamy mozzarella and fresh basil from my garden. These wraps are a perfectly portable way to enjoy those flavors on-the-go or on your next outdoor adventure. If prepping … Caprese Salad Wraps
Sweet summertime – we’ve waited so long for this! I’m kicking off the season by sharing this yummy salad recipe which would be perfect to take on a picnic or to your next gathering. This salad is great on it’s own, but would be wonderful served with grilled chicken or salmon as well. If prepping … Butter Lettuce Salad with Blueberries and Poppyseed Dressing
With Easter right around the corner, I’ve been starting to think of some tasty brunch items to include on my menu. This quiche is somewhat unique because it uses phyllo dough for the crust instead of pastry dough, providing a wonderful flaky texture. The creamy and slightly sweet Havarti cheese pairs beautifully with the salty … Bacon, Havarti and Arugula Quiche
Chicken can be quite boring, but this is definitely an exception. This chicken is marinated with an abundance of flavors and baked to a beautiful golden brown. Serve this with farro, quinoa or pasta. This dish is great for a weeknight meal, but would also be great for entertaining! Pair with a crisp white wine … Mediterranean Baked Chicken
Meatballs are one of my favorite meal prep items because they are super flavorful and reheat well. These meatballs are the perfect combo of sweet, sour and spicy. I recommend serving this over rice or rice noodles if you’re having it as a meal, but you could also serve this as a fun appetizer on … Pineapple Ginger Meatballs
With the holidays behind us, I’m ready to incorporate some lighter meals into our weekly routine. This dish is on the table in less than 30 minutes, but tastes like it’s been stewing for hours. I served mine with white rice, but this would also be good with grits or zucchini noodles. Heat butter in … Shrimp Creole
