Puff pastry is one of my favorite ingredients to work with because it’s so versatile and delicious. The buttery, flaky crust on this galette pairs beautifully with the creamy fruit filling and toasty, crunchy almond crust. Serve this warm topped with vanilla ice cream or gelato, or simply dust with powdered sugar. Preheat oven to … Mixed Berry Almond Galette
The holiday season is here and that means lots of delicious sweets. While pumpkin pie is the traditional dessert to serve, I like providing something more unique. The creamy lemon filling in this pie pairs beautifully with the gingersnap crust. The crystallized ginger whipped cream makes it extra special! Preheat oven to 350. Place gingersnaps … Lemon Pie with Gingersnap-Walnut Crust
Canned pumpkin is one of my favorite pantry items. It not only adds wonderful flavor to these cookies, but it also provides fiber. I have these as a snack or a grab a couple for breakfast to help me stay full until lunchtime. If you want to make these vegan, simply swap in vegan chocolate … Pumpkin Dark Chocolate Chip Cookies (Gluten-Free)
I absolutely love pumpkin pie, but I don’t enjoy how sugary it can be (one slice has around 25 grams of sugar). 100% pumpkin puree is such a wonderful ingredient to use in recipes because it’s chock-full of vitamins, antioxidants and fiber. This simple recipe combines pumpkin and coconut cream, plus a small amount of … Pumpkin Pie Pudding (gluten-free, dairy-free)
Preheat oven to 350. Butter an 8×8 square cake pan. In a large bowl, cream sugar, butter, egg and lemon zest. 3. Add Greek yogurt and mix until combined. 4. In a separate bowl, combine flour, baking powder and salt. Add to the creamed sugar mixture and mix until combined. 5. Combine blueberries and 1 … Blueberry Buckle
West Michigan has some amazing apple orchards – including Crane’s in Fennville. Beyond selling the fruit itself, they also sell a variety of ciders and wines. This past weekend I was able to sample some of their products at their tasting room in Saugatuck and one of my favorites was their bourbon barrel aged sparkling … Bourbon Apple Cider Pound Cake with Caramelized Apples
When summer finally gets here and the temperatures rise, the last place you want to be is a hot kitchen. This dessert comes together so quickly and it tastes amazing. You can always skip the lemon curd and simply use whipped cream or coconut cream (if you want to this to be vegan). If you aren’t … Raspberry Kiwi Tart with Raw Nut Crust and Lemon Curd
I love lemon desserts – cakes, pies, bars, you name it. There’s something about the sweet and sour aspect of them that I adore, and when lemon zest is added, it always adds an extra layer of brightness. This cake is super simple and comes together quickly if you need a last minute dessert. I … Lemon Olive Oil Cake with Strawberries
I was introduced to tiger nuts a few years ago by my friend who sells the flour and other tiger nut products through her business (sperafoods.com). So what exactly is a tiger nut? Well, it isn’t a nut, which can be confusing. It is actually a small root vegetable that grows in Northern Africa and … Grain-Free Cookie Bars
Chocolate and coffee are one of my favorite combos. I’ve been known to need a cup of coffee (or two) in the morning to get myself motivated. These truffles are chock-full of good-for-you ingredients like almonds, oats and hemp seed, but they taste like a decadent dessert. And because they’re vegan, gluten-free (if you use … Raw Chocolate Espresso Truffles
