Tis the season for entertaining and I am always thinking of new and exciting appetizers to serve. Many of the appetizers served around the holidays can be pretty calorie-laden, so I figured I would share a recipe that is not only delicious, but also good for you. These also make a great make-ahead lunch served … Chicken Meatballs with Avocado Feta Dip
There are a lot of hidden gems at the farmers market. This past weekend we picked up some locally produced bloody mary mix (Brewt’s) that is so fresh and tangy. I love any pre-made mixes where I can read and understand the ingredient label! To say it made a good marinade for chicken wings is … Bloody Mary Grilled Chicken Wings with Horseradish Dip
I love being outside and grilling when the weather gets warmer. I find grilling to be the quickest (and one of the healthiest) ways to get dinner on the table fast. For this recipe, I recommend marinating the chicken the night before to really get the citrus flavor to soak in. Serve this with a … Lemon-Thyme Grilled Chicken with Apple, Bacon and Celery Slaw
With picnic season right around the corner, fried chicken is often a staple. I had hot chicken when I visited Nashville a few years back and I was immediately hooked. This chicken has just the right amount of heat and sweet. I like serving mine over waffles, but it’s also great served over a bed … Nashville Hot Chicken Tenders
Today I was craving a big salad after several days of eating out for birthday celebrations. Everyone loves a good Caesar salad, but this one is highlights the flavors of spring with the addition of radishes and lots of lemon juice and zest. The best part of this salad (in my opinion) are the crispy, … Chicken Caesar Salad with Lemony Parmesan Croutons and Julienned Radish
Fresh citrus adds wonderful flavor and brightness to so many dishes. I love using a ton of citrus zest in my marinades so the meat can really soak up those citrus notes. The olives in this dish add a salty bite and beautiful color. I served mine with quinoa and roasted green beans, but this … Citrus Chicken with Muffuletta Olives
Anyone who knows me well knows that I am obsessed with peanut butter. In fact, I’ve taught cooking classes that are completely centered around it. Most of us only think about using peanut butter in breakfast dishes and desserts, but I’m here to change your mind on that. The peanut butter and crushed peanuts in … West African Chicken and Peanut Stew
Soup is one of my favorite things to make ahead because I like it better one or two days later. This soup is chock-full of delicious veggies and the ground chicken adds flavor and a satisfying bite. The magic of this soup comes from the Parmesan rind – while the soup simmers, that nutty, cheesy … Rainbow Veggie Italian Chicken Soup
Sheet pan dinners seem to be all the rage right now – and for good reason. Who wouldn’t love a meal that requires nearly no clean-up? This meal is one where the oven really does most of the work for you. And the ingredients are very minimal – just quality maple syrup, dijon, cherries, olive … Maple-Mustard Cherry Roasted Chicken and Brussels Sprouts
We are currently experiencing piles of snow here in west Michigan, so that means I’m ready for some warm comfort food. I’m a huge fan of Thai food so I decided to put a spin on the classic chicken pot pie recipe by adding Thai flavors like curry paste, ginger, fish sauce and cilantro. This … Thai Chicken Pot Pie
