August is my favorite month for produce. The selection is so vast, but I adore fresh corn, tomatoes and peaches. This frittata is perfectly balanced thanks to the salty feta and sweetness of the corn and sundried tomatoes. And the variety of fresh herbs that are added to the succotash provide another layer of delicious … Feta Frittata with Herbed Sweet Corn Succotash
I love breakfasts that will wake up the house with wonderful smells. This pancake smells like a fresh blackberry pie as it bakes in the oven. Feel free to switch up the fruit in this recipe based on the what is in season – I recommend peaches, raspberries or pitted dark sweet cherries. 1. Preheat … Lemon Blackberry Dutch Baby Pancake
Chia seed pudding is a great go-to breakfast because you can make it at the beginning of the week and enjoy it straight out of the fridge all week long. This pudding is full of healthy fats and fiber, so it won’t spike your blood sugar and it will help to keep you full and … Cherry Vanilla Macadamia Nut Chia Seed Pudding
I love using my cast iron skillet for a variety of dishes, but pizza is one of my favorites. Breakfast pizza can be made it a variety of ways (scrambled eggs, bacon, veggies), but I decided to get a little fancy and use prosciutto since I love how it tastes when it crisps up a … Cast Iron Breakfast Pizza
Lemony baked goods are perfect for spring because they add brightness and freshness. These scones are chock-full of lemon zest, which really helps that lemon flavor to shine through. The tart raspberries, sweet sugar topping and the nutty almond flour are an amazing flavor combo. Serve these at your next breakfast or brunch gathering paired … Lemon Raspberry Yogurt Scones
This is the ultimate breakfast or brunch dish in my opinion. I first tried chilequiles when Josh and I traveled to Mexico several years ago and ever since then it’s been one of my absolute favorite things to eat. And once I figured out how easy it was to make, that was a great bonus. … Salsa Verde Chilequile Egg Bake
Since I have several gluten-free clients, I’ve been experimenting with alternative flours so I can add some new and exciting gluten-free items to my menus. Banana flour is one that I had seen at the grocery store, but was a little skeptical to try. After all, what is banana flour exactly? Turns out they use … Banana Flour Crepes
January is the month where we all start thinking about adding some nutrient-rich meals to our weekly menus (and if they are quick meals that’s always a bonus!). This frittata is chock-full of greens, meaning it’s high in fiber and will keep you happy and satisfied until your next meal. I suggest pairing it with … Leafy Greens and Goat Cheese Frittata
I love the smell of pancakes in the morning as it reminds me of cooking breakfast with my Grandma growing up. My family always made them thinner (as you will notice with this batter), which I like because the pancakes cook quickly and get a nice crust on the outside. These are great to make … Gluten-Free Buttermilk Banana Chocolate Chip Pancakes
This Whipped Pumpkin Pie Oatmeal is a nourishing breakfast (or lunch) to keep you satisfied until your next meal and is packed full of nutrients. Leftovers heat up well as a snack, too! Whipped Pumpkin Pie Oatmeal Serves 1 All you need: 3/4 cup unsweetened vanilla almond milk (or milk of your choice) 1 small … Whipped Pumpkin Pie Oatmeal (Guest Post)
