Sometimes I enjoy a good meatless meal. With my background as a vegan/vegetarian chef, I love making meals like this because they’re chock full of nutrients, but also naturally delicious. These tacos would also be great served as an appetizer! If you want them to be completely vegan, simply make a cashew sour cream using … Roasted Sweet Potato, Avocado and Caramelized Onion Tacos with Cilantro-Lime Crema
If you love the farmer’s market like I do, you know this is a great time to stock up on sweet corn. The taste doesn’t even compare to the canned stuff and it adds a pop of freshness to any summer meal. This flatbread is perfect served as an appetizer or at dinner with a … Roasted Beet and Sweet Corn Flatbread with Pistachio Pesto
Kohlrabi is in the cabbage family, but is slightly milder and sweeter. They seem somewhat scary at first glace, but they’re actually really simple to peel (just look at my pictures below). These fritters are great to serve with brunch or as a fun summer appetizer! 1. Preheat oven to 375. Coat a baking sheet … Kohlrabi and Zucchini Fritters with Feta Yogurt
I’ve been cooking lots of appetizers lately and with summer right around the corner, I know the demand for them will only grow. These egg rolls taste like a jalapeno popper, but with a delicious, crunchy crust. The creamy avocado dip helps to cool down the spiciness and adds a nice citrus flavor. This recipe … Cheesy Jalapeno and Corn Baked Egg Rolls with Avocado Yogurt Dip
Crab cakes are one of my favorite comfort foods, but they often can be pretty calorie-laden. Thanks to the good amount of veggies, this is a version you can feel good about eating (and it’s still just as tasty!). Whether served for lunch, dinner or an appetizer, these are great any time of year. And … (Veggie-Loaded) Crab Cakes with Dill Yogurt Sauce
If you’re looking for a light meal or appetizer, look no further. These sweet and spicy lettuce wraps are light and fresh with a wonderful crunch! 1. Combine sauce ingredients in a small bowl. Set aside. 2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink, … Spicy Chicken Lettuce Wraps
This is one dish I can definitely say will satisfy all taste buds and makes great leftovers (served in a sub roll, perhaps!). The sweet peppers and sundried tomatoes in the meatballs balance perfectly with the sauce. If you’re looking to make this dish lighter, simply swap ground chicken or turkey for the beef. 1. … Italian Meatballs with Fire Roasted Tomato Sauce
As you all know, it’s one of my goals in life to get everyone to enjoy vegetables. You know it’s a successful dinner when your meat-loving husband goes back for seconds and there isn’t an ounce of meat. However, this meal is still super packed with protein, fiber and flavor! The chipotle crema on top … Sweet Potato and White Bean Patties with Avocado Chipotle Crema
A few weeks ago, Josh and I went out to dinner at a Spanish tapas restaurant. I’m a fan of these restaurants because you get the chance to try so many different things! My favorite dish that we enjoyed that night was probably the most simple – fresh bread topped with manchego cheese, serrano ham … Proscuitto and Manchego Cheese Flautas with Fresh Tropical Salsa
The holidays are here and as a chef, I like to go all out with my menu planning. The second I see pumpkin or cranberries on the shelf, I’m ready to think of new recipes. If you’ve visited my blog before, you know I’m the biggest fan of sweet and spicy foods. I was cleaning … Cran-Citrus Hot Pepper Jelly Dip
