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Cran-Citrus Hot Pepper Jelly Dip

The holidays are here and as a chef, I like to go all out with my menu planning. The second I see pumpkin or cranberries on the shelf, I’m ready to think of new recipes. If you’ve visited my blog before, you know I’m the biggest fan of sweet and spicy foods. I was cleaning Cran-Citrus Hot Pepper Jelly Dip

“Go Green” Pizza

I love coming up with making pizza recipes that also provide nutrition. This pizza is packed to the brim with yummy veggies and fresh herbs with just a sprinkle of cheese to hold everything together. The creamy goat cheese and spinach mixture that is spread onto the crust before the pizza sauce is really what “Go Green” Pizza

Creamy Paprika Chicken with Egg Noodles

As the nights become longer and the windy and colder days become more frequent, nothing beats a comforting, good-for-you meal. This dish has so many layers of flavor. Fresh veggies and herbs, red wine and warming spices like paprika and cayenne bring this dish to life. The chicken mixture is fine to be eaten all Creamy Paprika Chicken with Egg Noodles

Stuffed Squash

Although some people don’t enjoy the taste of squash, I say they just haven’t had it prepared correctly. My grandparents always had acorn squash growing in their garden so it was a staple on our holiday dinner table. This morning we ventured to a pumpkin patch where they were selling a wide variety of squash Stuffed Squash

Whiskey Apple Crumble

While I’m not the biggest dessert person, I can never resist sweet baked apples and a warm, crumbly crust. Cinnamon whisky (aka Fireball – cue the Pitbull dance party) can be seen at pretty much any football tailgate these days, but since I had a bottle in the freezer, I figured why not bake with Whiskey Apple Crumble