Christmas is almost here! I always look forward to brunch with my family and that meal almost always includes some sort of egg casserole. Since it is technically almost winter (even though it’s mid-60s outside…), I decided to use seasonal root veggies in this dish which get super sweet and caramel-y when roasted and are … Caramelized Root Veggie Egg Bake with Bacon and Gruyere
Weeknight meals are meant to be quick and simple, but that doesn’t mean they should lack nutritional value or flavor. Stuffed shells are a family favorite, but they normally are stuffed with cheese only. I decided to add turkey sausage for a protein punch, giardiniera for a slightly spicy kick and arugula for a peppery … Italian Turkey Sausage and Arugula Stuffed Shells
Holiday baking is underway! While I have fond memories of baking Christmas cookies with my family, I don’t crave those as much anymore because they’re SO sweet (sugar cookies with loads of frosting…). These energy bites are lower in sugar and filled with good-for-you ingredients like fresh cranberries and cocoa. Have these for breakfast, dessert … No-Bake Cocoa Cranberry Energy Bites
With the holidays right around the corner, it’s nice to keep some healthy, protein packed recipes on the menu to round things out. This salad comes together in no time and is so delicious thanks to the sweet and salty dressing. Serve this at dinner with grilled chicken or pack it up for a perfectly … Edamame Cashew Salad with Honey-Tahini Dressing
I’m not even sure where to start with this one – all I can say is it’s probably one of the best soups I’ve made. It’s so creamy and there’s no cream added. The secret weapon are pureed white beans which thicken the soup perfectly. The wonderful fresh flavors of sweet potato and apple make … Sweet Potato and Apple Soup with Crispy Shallots
You don’t have to have all day to prepare (what your friends and family will think) is a gourmet meal. The sweet cherries and nutty Gorgonzola are in irresistible combo in this creamy filling. This is the perfect date night meal or meal for entertaining friends. I paired mine with couscous, but this would also … Gorgonzola and Cherry Stuffed Chicken with Lemon-Parsley Sauce
Today I did a pantry clean-up (which is very therapeutic for me) and I found an abundance of nuts, flours and cocoa powder – I’m sure many of you can relate to this. So I decided to whip up a breakfast treat to take to tailgate this weekend that will satisfy all taste buds (I … Chocolate Cranberry Pistachio Scones
Butternut squash is one of my absolute favorite fall vegetables. It’s sweet flavor pairs perfectly in this dish with the spicy green chiles. And while these enchiladas are vegetarian, I don’t think for one second you’ll be missing the meat. If you have any leftovers, these are wonderful reheated the next day as well. 1. … Green Chile Butternut Squash Enchiladas
If you grew up in Michigan, you know this cold, rainy weather was bound to get here at some point (boo). But warm soups and stews really help to brighten the day – and who doesn’t love an excuse to eat comfort food? In this case, this comforting meal is actually good for you, too! … Red Wine Braised Lentils with Creamy Yukon Gold Puree
If you’re looking for a quick dinner that’s packed with protein and veggies, look no further. Portobello mushrooms are the perfect vessel for the delicious sausage and veggie filling. And the basil cream sauce (which is much lower calorie than your average cream sauce) brings all the flavors together. After we finished our dinner, Josh … Sausage Stuffed Portobello Mushrooms with Basil Cream Sauce
