If you love the farmer’s market like I do, you know this is a great time to stock up on sweet corn. The taste doesn’t even compare to the canned stuff and it adds a pop of freshness to any summer meal. This flatbread is perfect served as an appetizer or at dinner with a … Roasted Beet and Sweet Corn Flatbread with Pistachio Pesto
July is the perfect time to stock up on juicy cherries and peaches and I’m constantly thinking of new ways to enjoy them. This cake is light and fluffy and makes a wonderful summer dessert or light breakfast topped with a dollop of yogurt. 1. Preheat oven to 350. Lightly coat a non-stick 9-inch cake … Cherry Peach Olive Oil Cake
There are so many fun ways to use summer veggies – grilled, zoodle’d, roasted…the list goes on. This chili is chock-full of delicious summer goodness and is a perfect crowd pleaser. Freeze any leftovers to enjoy when the weather gets chilly and you miss the sunshine! 1. Heat 1 tablespoon olive oil in a large … Summer Vegetable Turkey Chili
I picked up some Chinese cabbage this week at the farmer’s market because I rarely use it and it’s perfect this time of year. While it’s great used for slaws and soups, I decided to add it to this flavorful stir-fry. This is a dish that gets better the longer it sits, so save a … Lemongrass Beef and Chinese Cabbage Stir-Fry
The combination of shrimp and sweet corn is so summery and fresh. These enchiladas are chock-full of seasonal veggies and herbs and are sure to become a family favorite! 1. Preheat oven to 375. 2. Heat olive oil in a large skillet over medium-high heat and add garlic; cook for 30 seconds. Add shrimp, chili … Sweet Corn and Shrimp Enchiladas with Almond Pesto
Kohlrabi is in the cabbage family, but is slightly milder and sweeter. They seem somewhat scary at first glace, but they’re actually really simple to peel (just look at my pictures below). These fritters are great to serve with brunch or as a fun summer appetizer! 1. Preheat oven to 375. Coat a baking sheet … Kohlrabi and Zucchini Fritters with Feta Yogurt
Garlic scapes are the flower bud of the garlic plant. The bud is removed in late June to encourage the bulbs to thicken up. Scapes taste just like garlic and can be used in exactly the same way as garlic in any recipe. They add such a wonderful depth of flavor to this vinaigrette! 1. … Grilled Chicken Salad with Garlic Scape Vinaigrette
I look forward to cherry season every year because I know they’re “pure Michigan” grown and absolutely delicious. While great on their own as a snack, I love adding them to salads, salsas and desserts. I recently started growing some mint in my yard and knew it would add a perfect pop of freshness to … Wheatberry Salad with Cherries, Pistachios and Mint
You will notice I make pesto pretty often in this blog, but that’s because I love experimenting with different flavor combinations and it’s so simple to make! This roasted red pepper and walnut pesto is AMAZING and adds a wonderful sweetness to the salmon and helps to keep it moist. I like using a generous … Roasted Red Pepper and Walnut Pesto Salmon in Foil
Panna cotta is such a delicious dessert. I love it because it’s not only beautiful, it’s also super simple to make. The sweet, herby panna cotta base paired with the smooth, tart lemon curd makes this a combination that you will want over and over again this summer! 1. In a small saucepan, sprinkle … Vanilla and Rosemary Panna Cotta with Lemon Curd
