I cook for several clients with allergies and I find it much easier to to bake for them now that lots of different types of gluten-free flour are available. Using chickpea flour in this recipe not only makes it naturally gluten-free, but it also adds a good amount of protein and fiber making this a … Gluten-Free Blueberry Zucchini Bread
I love comfort food (who doesn’t?), so I like to create dishes that are satisfying AND have nutritional benefits. This mac and cheese is so yummy and cheesy, you won’t even realize you’re eating leafy greens! 1. Preheat oven to 375. 2. Place squash in a large saucepan and add chicken broth, milk and garlic … Butternut Squash Mac and Cheese with Kale and Tomatoes
This salad defines freshness. With sweet watermelon and tomatoes in season, this is the perfect time to celebrate these summer fruits. The citrus-mint vinaigrette provides a great contrast of tart flavor. Bring this salad chilled to your next picnic or get-together and prepare to wow your guests! 1. Combine vinaigrette ingredients in a large mixing … Watermelon and Tomato Salad with Citrus-Mint Vinaigrette
Three words to describe this meal: light, fresh and summery. Not only is this meal delicious, but it’s also super good for you. With lots of zucchini and summer squash to use, why not turn it into a meal rather than just using it as a side dish? And this dinner is on the table … Chicken, Ricotta and Spinach Stuffed Zucchini Boats
If you love the farmer’s market like I do, you know this is a great time to stock up on sweet corn. The taste doesn’t even compare to the canned stuff and it adds a pop of freshness to any summer meal. This flatbread is perfect served as an appetizer or at dinner with a … Roasted Beet and Sweet Corn Flatbread with Pistachio Pesto
July is the perfect time to stock up on juicy cherries and peaches and I’m constantly thinking of new ways to enjoy them. This cake is light and fluffy and makes a wonderful summer dessert or light breakfast topped with a dollop of yogurt. 1. Preheat oven to 350. Lightly coat a non-stick 9-inch cake … Cherry Peach Olive Oil Cake
There are so many fun ways to use summer veggies – grilled, zoodle’d, roasted…the list goes on. This chili is chock-full of delicious summer goodness and is a perfect crowd pleaser. Freeze any leftovers to enjoy when the weather gets chilly and you miss the sunshine! 1. Heat 1 tablespoon olive oil in a large … Summer Vegetable Turkey Chili
I picked up some Chinese cabbage this week at the farmer’s market because I rarely use it and it’s perfect this time of year. While it’s great used for slaws and soups, I decided to add it to this flavorful stir-fry. This is a dish that gets better the longer it sits, so save a … Lemongrass Beef and Chinese Cabbage Stir-Fry
The combination of shrimp and sweet corn is so summery and fresh. These enchiladas are chock-full of seasonal veggies and herbs and are sure to become a family favorite! 1. Preheat oven to 375. 2. Heat olive oil in a large skillet over medium-high heat and add garlic; cook for 30 seconds. Add shrimp, chili … Sweet Corn and Shrimp Enchiladas with Almond Pesto
Kohlrabi is in the cabbage family, but is slightly milder and sweeter. They seem somewhat scary at first glace, but they’re actually really simple to peel (just look at my pictures below). These fritters are great to serve with brunch or as a fun summer appetizer! 1. Preheat oven to 375. Coat a baking sheet … Kohlrabi and Zucchini Fritters with Feta Yogurt
