Asparagus is one veggie I absolutely love, but it can be pretty pricey when it’s not in season. So this is the time to stock up and enjoy it! I enjoy it sauteed, roasted, pickled, you name it. In this recipe, the roasted asparagus adds a wonderful nutty flavor to balance out the sweet goat … Roasted Asparagus and Goat Cheese Mini Frittatas
Sunny days call for grilled burgers – cheesy jalapeno stuffed burgers, to be exact. These juicy burgers pair perfectly with creamy avocado and crispy bacon. Serve with fresh fruit salad or sweet potato fries and you have a delicious spring meal! 1. Heat olive oil in small skillet over medium heat. Add shallot, garlic and … Jalapeno Cheddar Burgers with Avocado and Bacon
Tahini, aka sesame seed paste, is something I often use when making hummus and salad dressings, but I’d never used it for baking. It’s essentially the same thing as peanut butter, so I decide to use it to make cookies. These gems are so tasty and are the perfect compliment to your next party! 1. … Tahini Raspberry Thumbprint Cookies
Cheesy, spicy and fresh are just a few words to describe this amazing dinner. With fresh corn just starting to pop up in the produce department, I jumped at the chance to use it in this recipe. It pairs wonderfully with the spicy poblanos and the sweet green chile. Serve this dish topped with sour … Cheesy Turkey and Green Chile Stuffed Poblanos
If there’s one quick meal I absolutely can’t resist, it’s grilled fish. Firm fish like salmon and halibut hold up great on the grill and the smoky flavor is so unique and tasty. The Thai marinade used on this fish provides that perfect umami flavor that will have you savoring each bite. Serve over rice … Thai-Style Grilled Halibut
Is there anything better than sunny and 75 weather? It almost doesn’t feel real after our long winter. Feeling the warmth immediately makes me crave crisp, cold salads full of color and flavor. This salad is super simple, but looks beautiful (and tastes even better). Pair it with grilled chicken or fish and you have … Watermelon, Berry and Pistachio Salad
I’ve been cooking lots of appetizers lately and with summer right around the corner, I know the demand for them will only grow. These egg rolls taste like a jalapeno popper, but with a delicious, crunchy crust. The creamy avocado dip helps to cool down the spiciness and adds a nice citrus flavor. This recipe … Cheesy Jalapeno and Corn Baked Egg Rolls with Avocado Yogurt Dip
When it comes to quick meals, it doesn’t get much fresher than fish tacos. The sweet, spicy and smoky flavors in these salmon tacos are so irresistible! 1. Preheat grill to medium-high. Grill pineapple about 3 minutes per side, or until grill marks form. Allow to cool slightly and chop. Combine with the other salsa … Salmon Tacos with Spicy Mayo and Grilled Pineapple Salsa
No matter what time of year I make flank steak, it always reminds me of summer. This cut of meat soaks up marinades beautifully, leaving you with a flavorful, caramelized steak once it hits the grill. The fresh herb chimichurri adds an extra layer of freshness. Overall, it’s a dish that’s not only good for … Marinated Flank Steak with Fresh Herb and Almond Chimichurri Sauce
Indian cuisine is one of my absolute favorites because it’s chock-full of veggie and spices. This recipe is a twist on the traditional shepherd’s pie, but I honestly think I like this version better because of the smoky roasted sweet potato and cauliflower topping. The longer this dish sits, the better it gets, so any … Indian-Spiced Shepherd’s Pie with Roasted Sweet Potato and Cauliflower Puree
