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Pizza Stuffed Peppers

I absolutely love pizza, but it normally takes me several slices before I’m actually full. So I switched things up and decided to put some of my favorite pizza toppings inside peppers, making this dish low-carb, fiber-full and protein-packed! These would be so fun to make with kids (and you’ll be happy they’re eating their Pizza Stuffed Peppers

Hearty Vegetable and Lentil Soup

 A weekly fridge clean-up helps me keep things organized and fresh. By the end of the week I normally have a variety of veggies leftover, so I like to roast them all up with some garlic and balsamic or turn them into a soup. This soup is so comforting and it gets better the longer Hearty Vegetable and Lentil Soup

Baked Cod with Puttanesca Sauce

 You have to love a meal that’s on the table in less than 15 minutes – especially one that’s colorful, packs nutritional value and has tons of flavor. My husband and I are big olive fans, so puttanesca sauce hits the spot. Serve this meal by itself or with a side of brown basmati rice. Baked Cod with Puttanesca Sauce

Spicy Giardiniera Hummus

Giardiniera is a combination of hot peppers and pickled vegetables. Ever since discovering it when I lived in Chicago, I have been obsessed with putting it on everything – eggs, pasta dishes, baked potatoes, tuna salad, etc. The other day I found a gallon tub of it when I was shopping at Gordon Food Service Spicy Giardiniera Hummus

Coconut Mango Chia Pudding

I’m always trying to come up with recipes for grab-and-go items that are high fiber and protein. Chia seed pudding may look a little different for those who have never tried it, but I love the texture since it’s similar to tapioca pudding. And you can’t beat the nutritional benefits that chia seeds provide (healthy Coconut Mango Chia Pudding