I’m not sure when it started, but I genuinely enjoy tofu. My husband and I were eating at a Thai restaurant this weekend and he ordered tofu (totally my influence I’m guessing)! If you get tofu that is a good, firm texture, then it’s super simple to cook with. Normally my go-to place to look … Grilled Tofu Kabobs with Spicy Basil Pesto
This time of year, if you grow a garden or you’re part of community supported agriculture (CSA), you have a lot of zucchini or summer squash on your hands. While it’s tasty sautéed with some butter and garlic, I like adding it to baked goods and meatloaf for added moisture. These mini meatloaves are great … Mini Zucchini Turkey Meatloaves
This recipe celebrates some of my favorite items available at the farmers market right now – eggs, sweet corn and tomatoes. Quiche is one of my go-to dishes because it’s good any time of day and you can customize it in so many ways depending on the season. Serve this with a simple arugula salad … Roasted Corn, Tomato and Feta Quiche
Beets are one of my favorite veggies. Not only are they super good for you, but they add beautiful, vibrant color to side dishes and salads. This salad comes together in no time and is the perfect picnic item because it contains no dairy and it gets better the longer it sits. Pair with grilled … Raw Beet and Carrot Salad with Citrus Vinaigrette
With all the fun food that comes with summer events, once in a while your body needs a good dose of veggies and protein to reset. This soup requires little effort, but the flavor is so magical. I add tumeric for an added dose of antioxidants. Serve this as is or add a scoop of … Nourishing Chicken and Veggie Soup
Happy 4th of July! This holiday is one of my favorites because it means the sun is shining and it’s picnic weather. I always like coming up with fun side dishes to go along with any grilled items. I love baked beans, but I’m not a fan of the large amount of sugar in the … Baked Beans with Caramelized Onion and Bacon
While chicken wings might not be my first choice when it comes to chicken, they are my husband’s absolute favorite food so I try to incorporate them into our weekly menu from time to time. I actually love how crispy the skin gets after it’s baked and it’s fun to play around with new sauces. … Mango Habanero Chicken Wings
Nothing beats fresh summer tomatoes. They’re so sweet and plump and pair perfectly with fresh basil and balsamic. While traditionally a topper for toasted bread, I decided to take that delicious bruschetta topping and use it as a garnish for these white bean burgers. With a crisp outside and creamy inside, these burgers are so … White Bean Burgers with Bruschetta Garnish
I’m always trying to find new ways to use my avocados since I buy them in bulk whenever they go on sale. They work beautifully in baked goods to add moisture and creaminess similar to butter. These cookie bars make a great snack or breakfast paired with your morning coffee. For added goodness and texture, … Coconut Pistachio Cookie Bars
Summer dinners are meant to be fresh and simple. This steak dinner is no exception. The fresh strawberry basil salsa adds a pop of sweetness on top of each juicy steak. Serve this with quinoa or arugula salad and a glass of rose and you have a gourmet meal to enjoy on the patio! 1. … Grilled Beef Tenderloin Steaks with Strawberry Basil Salsa
