While chicken wings might not be my first choice when it comes to chicken, they are my husband’s absolute favorite food so I try to incorporate them into our weekly menu from time to time. I actually love how crispy the skin gets after it’s baked and it’s fun to play around with new sauces. … Mango Habanero Chicken Wings
Nothing beats fresh summer tomatoes. They’re so sweet and plump and pair perfectly with fresh basil and balsamic. While traditionally a topper for toasted bread, I decided to take that delicious bruschetta topping and use it as a garnish for these white bean burgers. With a crisp outside and creamy inside, these burgers are so … White Bean Burgers with Bruschetta Garnish
I’m always trying to find new ways to use my avocados since I buy them in bulk whenever they go on sale. They work beautifully in baked goods to add moisture and creaminess similar to butter. These cookie bars make a great snack or breakfast paired with your morning coffee. For added goodness and texture, … Coconut Pistachio Cookie Bars
Summer dinners are meant to be fresh and simple. This steak dinner is no exception. The fresh strawberry basil salsa adds a pop of sweetness on top of each juicy steak. Serve this with quinoa or arugula salad and a glass of rose and you have a gourmet meal to enjoy on the patio! 1. … Grilled Beef Tenderloin Steaks with Strawberry Basil Salsa
The combination of toasty sesame seeds and wasabi is one of my absolute faves. This meal could not be easier and it packs a huge flavor punch. Serve this with zucchini noodles or quinoa and you have a dinner that not only tastes great, but is full of healthy fats as well. 1. Combine aioli … Sesame Crusted Salmon with Wasabi Aioli
Peach season is here and I’m taking full advantage. Josh and I just got back from a trip to Savannah (aka peach town) so that got me motivated to come up with some fun recipes to celebrate the delicious summer fruit. This flatbread is a perfect balance of sweet and salty. Serve this in bite-sized … Flatbread Pizza with Blue Cheese, Fig Jam, Peaches and Crispy Prosciutto
What I love about spaghetti squash is that it’s so flavorful and filling for very few calories or carbs and it works as a great base for sauces. This chicken topping has a wonderful balance of sweet tomatoes and salty olives and feta. Pair this with a glass of sparkling white wine and you’re set. … Spaghetti Squash with Chicken, Sundried Tomatoes and Artichokes
Crab cakes are one of my absolute favorite appetizers. These are extra special with the addition of sweet corn, which add a pop of sweetness in every bite. The avocado crema adds awesome flavor and creaminess. You can also serve this for dinner with a side of leafy greens or fresh fruit. 1. Preheat oven … Sweet Corn Crab Cakes with Avocado Crema
Mustard adds great flavor to marinades and dressings. This rub adds such great flavor to pork and would work beautifully on pork chops or beef tenderloin. Served with a side of grilled veggies or potato salad, this recipe is one you will want to keep on-hand to use all summer long. 1. Combine rub ingredients … Mustard-Rubbed Pork Tenderloin
No matter how hard I try, I always seem to have 1 or 2 bananas left over at the end of the week that are way too ripe for my liking. I was digging through old recipes and found my Mom’s banana bread, which is fool-proof and so delicious. I decided to add my … Banana Bread with Ginger and Orange Zest
