Halibut is a client favorite because of it’s mild flavor and perfect flaky texture. Baking it in parchment paper allows it to stay juicy and allows all the flavors to meld together. This is definitely a meal in itself, but it would also be great served on a bed of quinoa or brown rice for … Halibut with Spinach and Sundried Tomatoes in Parchment
Rutabagas are often overlooked in the produce section, probably because they are so big and people are unsure what to do with them. I happen to love them roasted or mashed, they just need some flavor added to them (in this case, chili powder and garlic). I also like the fact that one cup only … Chili-Garlic Rutabaga Fries with Spicy Mayo
This weekend at the farmers market I saw cranberries and got super excited because that’s when you know it’s almost the holiday season. While using these to make cranberry sauce is always awesome, these berries are also delicious to use in baked goods (like cakes, cookies and scones) to add a burst of tart flavor … Cranberry and Dark Chocolate Blondies
It’s amazing what richness and delicious flavor pumpkin puree can add to savory dishes (and it adds a healthy dose of vitamins and fiber as well). I’m a huge fan of Indian food, and chicken tikka masala is always a dish I go for. I love the variety of spices and creamy texture. If you … Pumpkin Chicken Tikka Masala
While lots of people are hit or miss with mushrooms, I’ve always been a fan (especially of mushroom soup). The earthy flavors of this soup are so comforting and perfect for chilly fall evenings. If you’re not a huge pumpernickel fan, simply swap in sourdough or baguette for the croutons. 1. Preheat oven to 400. … Creamy Mushroom and Leek Soup with Pumpernickel Croutons
Butternut squash is always a client favorite – it’s creamy, buttery texture and sweet flavor makes it great for side dishes, entrees and even desserts. If you’re looking to eat plant-based meals occasionally during the week (for added nutrition and cost savings), this is a great recipe to add to your list. The flavor of … Roasted Butternut Squash and White Bean Enchiladas
After weeks of crazy hot weather, it finally feels like fall again! And when I feel that cold, crisp breeze come through the window, I immediately crave a warm bowl of soup or chili. This chili has such an incredible depth of flavor and it’s chock full of veggies and protein to keep you full … Jerk Chicken Chili with Serrano Chile Cream
This is my favorite type of meal – quick, fresh and full of flavor. The crisp butter lettuce leaves make a perfect bed for the toasty tofu cubes and crunchy garnishes. And this sauce is deliciously sweet and spicy. If you have any leftover tofu, this also works great served over rice noodles. 1. Preheat … Baked Tofu Lettuce Wraps with Sweet Chili Sauce
I don’t eat paleo all the time, but I do enjoy baking with paleo flour because it’s lower carb so it helps to keep my blood sugar steady. We often don’t put cookie and breakfast together in the same sentence, but these are an exception. They are chock full of good-for-you ingredients and will keep … Paleo Pumpkin Breakfast Cookie
It’s tailgate season and that means lots of grilled meats and veggies with tons of side dishes and snacks are being served. This potato salad is just begging to be paired with a burger. I’ve always loved anything pickled, so this dressing is my absolute fave. And this is a dish that gets better the … Roasted Purple Potato and Pepper Salad with Dill Pickle Dressing
