Summer entertaining season is upon us, and it’s time to wow your crowd! I love when I can start include caprese salad on my menus because it’s simple, fresh and so pretty. I decided to do a spin on the classic caprese by using fried green tomatoes instead of regular and topping the mozzarella with … Caprese Salad Stacks with Oven-Fried Green Tomatoes
I’m always trying to figure out some make-ahead breakfasts for us to enjoy throughout the week that incorporate veggies. Frittatas and quiches are the perfect option. This crustless quiche is fluffy like a typical quiche, without all the carbs and extra fat from the crust. I like to serve this topped with hot sauce or … Sweet Potato, Asparagus and Spinach Crustless Quiche
When summer finally gets here and the temperatures rise, the last place you want to be is a hot kitchen. This dessert comes together so quickly and it tastes amazing. You can always skip the lemon curd and simply use whipped cream or coconut cream (if you want to this to be vegan). If you aren’t … Raspberry Kiwi Tart with Raw Nut Crust and Lemon Curd
Blueberry season is almost here and it’s one of my favorite things about living in Holland. The fresh blueberries are so sweet and delicious and I always make sure to buy them in bulk and keep them in the freezer to enjoy throughout the year. Adding them to barbecue sauce provides a pop of sweetness … Meatballs with Blueberry BBQ Sauce
Ahh summer – it’s so close! If there’s one thing I always look forward to, it’s sitting on our patio with friends with a crisp, cold drink in hand. I love mint, and it always seems to be one of the herbs that grows like crazy in our herb garden, so I’ll add it to … Watermelon Mint Moscow Mule
Mushrooms – with my job I’ve noticed people either love them or hate them. I, however, have always been a huge fan. I like how they are so meaty and soak up any sauce you put on them. This salad is nice for summer gatherings because it is served at room temperature and gets better … Italian Chimichurri Marinated Mushrooms
It’s officially grill season! I’ve been waiting so long to get outside and make dinner on the grill. I especially love grilled chicken wings because they get super crispy and smoky. The dill pickle brine on these wings gives them an incredible salty flavor and helps to keep them juicy. The ranch dip is the … Dill Pickle Grilled Chicken Wings with Spicy Ranch Dip
If there is one meal I will never refuse, it’s nachos. And while standard nachos are amazing, I decided to switch up the flavor profile and instead top my chips with some Italian yumminess. The sweet Italian sausage and crispy pepperoni pair perfectly with the salty cheese and chips. The romaine on top adds a … Italian Sheet Pan Nachos
Busy work weeks can mean lots of eating out or digging through the fridge and pantry to find something quick to eat. I’m a huge fan of putting together meals that are super simple such as this stir-fry. The key to making a meal this easy taste amazing is quality ingredients. I started with organic … Chicken, Mushroom and Snap Pea Stir-Fry
Hummus is often found on my menus. Whether I prepare it for a snack or as an appetizer for a dinner party, it’s always a delicious, comforting dish to share. I also love that it can be made so many ways – I often garnish it with toasted nuts, pesto or pomegranate seeds. This hummus … Charred Lemon Hummus with Sumac
