This soup is one of my favorites because it’s so simple, but bursting with flavor. The roasted veggies add a nice nutty flavor and the crispy shallots add a pop of sweetness in every bite. Serve this with crusty bread for dipping and a big side salad drizzled with oil and vinegar. You can easily … Roasted Sweet Potato and Carrot Soup with Crispy Shallots
Having breakfast ready to go in the morning saves so much time. These enchiladas are a great combination of carbs, protein and fat so they will help keep you full and energized until lunchtime. The flavor of the spicy salsa, sweet potato and creamy avocado make for the perfect bite. Add a side of fresh … Breakfast Enchiladas
I often have several clients requesting meals that are gluten-free and dairy-free. Making meals and snacks that are gluten-free can be pretty simple these days since there are so many gluten-free products available, but making meals dairy-free is a little trickier (especially if you want them to taste good). Soaking raw cashews and blending them … Chicken and Veggie Stew (Dairy-Free)
Farro is one of the ancient grains I truly adore. It has a chewy bite and slightly nutty flavor, making it a fun substitute for arborio rice, which you would typically use in a risotto recipe. The pairing of the farro with bacon, meaty mushrooms and salty Parmesan is so good – I would definitely … Farro, Bacon and Roasted Mushroom Risotto
With Christmas right around the corner, it’s time to start planning your holiday menu. To me, the holidays are all about the appetizers (especially dips). This olive tapenade is so simple to make and can be made a few days ahead of time. I recommend serving this with crostini or buttery crackers. If you would … Olive, Sundried Tomato and Walnut Tapenade
With more dinners being prepared at home, this is a great time try to re-create some of your favorite take-out meals. This will not only save you money, but will also give you the opportunity to make those meals much healthier. I love bulking up my fried rice with lots of colorful veggies so that … Chicken and Baked Tofu Fried Rice
Cold weather always has me craving warm casseroles like this baked pasta. This dish is super family-friendly and a fun one for kids to help prepare. It reheats really well too, making it a great meal prep item to enjoy throughout the week. Serve this with a big leafy green salad or roasted broccoli and … Baked Spaghetti with Roasted Tomatoes
I absolutely love pumpkin pie, but I don’t enjoy how sugary it can be (one slice has around 25 grams of sugar). 100% pumpkin puree is such a wonderful ingredient to use in recipes because it’s chock-full of vitamins, antioxidants and fiber. This simple recipe combines pumpkin and coconut cream, plus a small amount of … Pumpkin Pie Pudding (gluten-free, dairy-free)
Grain bowls are a fun way to put together a balanced lunch or dinner. The combination of flavors and colors in this bowl are super satisfying. The nuts, chicken and feta add protein while the grains, apple, kale and sweet potato add fiber. The homemade maple balsamic vinaigrette ties everything together beautifully. If you’re preparing … Fall Harvest Grain Bowls
Soup season is here and chili is one of my absolute favorite make-ahead meals. This version uses lean beef, lots of beans, loads of smoky spices and a full can of pumpkin (trust me) which adds great flavor and richness. I served mine with a dollop of full-fat plain Greek yogurt and a small sprinkle … Slow Cooker 3-Bean Chili
