Soup season lasts a long time here in Michigan, so it’s nice to keep a wide variety of soup recipes at the ready for when those cold months start. Soups are one of my favorite meals to prepare because the leftovers are so good and it’s easy to add a ton of veggies. This dish … Meatball, Potato and Kale Soup
Making take-out type dishes at home is so much better in my opinion because you can control the amount of added fat and sugar. I’ve always been a big fan of lo mein – it’s super comforting and reheats well. This version is full of fiber thanks to the boatload of mushrooms and green cabbage. … Chicken and Mushroom Lo Mein
Fall is officially here! I love seeing a wide variety of apples and squash at the market and it always get my mind spinning, trying to think of new ways to use them. While often used in sweet recipes, the sweet/tart flavor of an apple blends really well with sharp cheeses (like cheddar). This is … White Cheddar Mac and Cheese with Caramelized Onion and Apple
My mom recently brought us a huge bag of freshly picked beets and I couldn’t wait to eat them up! Beets have always been one of my favorite veggies – roasted or pickled, they are not only delicious but also very nutritious. In this dish, the sweetness of the beets pairs perfectly with the creamy … Roasted Beets and Burrata with Honey-Balsamic Vinaigrette
August is the perfect month to enjoy summer produce. The farmer’s market is bustling with sweet corn, peaches, blueberries, tomatoes, you name it. I have fond memories of spending time with my grandma in the summertime and stopping at farm stands to get sweet corn to enjoy with our dinner. Sweet corn is great in … Sweet Corn and Cheese Enchiladas
We have gotten to that time of the year where cold dishes are so satisfying (and it keeps us from having to turn on the oven). I’m sure a lot of you have a good variety of herbs growing in your garden and this is the perfect way to enjoy those. Fresh dill is often … Herbed Chickpea Salad
I absolutely adore farm-fresh tomatoes in the summer time. Nothing compares to their sweet flavor, and when roasted the tomatoes become even more sweet and juicy. Sheet pan dinners are one of the best ways to get dinner on the table fast and not have a ton of dishes to do after dinner (more time … Sheet Pan Gnocchi and Tomatoes with Arugula Pesto
The kickoff to summer has finally arrived and I’m ready to enjoy some picnic foods! This delicious salad is the perfect combination of sweet, salty and nutty. It’s naturally gluten-free and can easily be made vegan if you want to skip the cheese. Serve this with grilled meats, seafood or veggies. Whisk dressing ingredients in … Shaved Kale and Brussels Sprout Salad
This stew reheats beautifully, making it a perfect meal prep item to add to your list of meals for the week. The tomatoes and peppers add freshness and the Cajun seasoning, cumin and paprika provide a wonderful smoky and spicy combo of flavors. Serve this with brown rice, quinoa or couscous. Heat 1 tablespoon of … Cajun Chicken and Andouille Sausage Stew
Picnic season is right around the corner and I like to have some great go-to salads that hold up well in a cooler. This salad is so delicious and colorful and can easily accommodate a lot of different diets since it’s naturally vegan, gluten-free and dairy-free. If you want to add cheese, I would recommend … Rainbow Quinoa Salad
