Cherry Berry Almond Clafoutis

An incredibly simple dessert to make, clafoutis is a great way to enjoy seasonal cherries and berries. Serve this with a scoop of ice cream or gelato at your next summer gathering!

1. Preheat oven to 350.
2. Coat a 10-inch pie plate or casserole dish with nonstick spray and add cherries and berries.

3. Place eggs, milk, sugar, almond flour, cornstarch, melted butter, vanilla, cinnamon and salt in a blender and process until smooth. Pour over the fruit.

4. Bake for 45-50 minutes, or until no longer jiggly in the center. Allow to cool for 10 minutes, then garnish with toasted almonds and a light dusting of powdered sugar.

Cherry Berry Almond Clafoutis

Serves 8

All you need:

1 cup fresh cherries, stemmed and pitted

1 cup fresh blueberries

1 cup fresh blackberries

4 eggs

1 cup whole milk

1/2 cup sugar

1/2 cup almond flour

2 tablespoons cornstarch

2 tablespoons melted butter

2 teaspoons pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Nonstick spray

Toasted sliced almonds and powdered sugar, for garnish

All you do:

1. Preheat oven to 350.
2. Coat a 10-inch pie plate or casserole dish with nonstick spray and add cherries and berries.
3. Place eggs, milk, sugar, almond flour, cornstarch, melted butter, vanilla, cinnamon and salt in a blender and process until smooth. Pour over the fruit.
4. Bake for 45-50 minutes, or until no longer jiggly in the center. Allow to cool for 10 minutes, then garnish with toasted almonds and a light dusting of powdered sugar.