1. Combine marinade ingredients in a bowl and add chicken. Cover and marinate in the fridge for at least 2 hours (up to overnight).
2. Remove chicken from marinade (discard marinade) and grill over medium-high heat for 5 minutes per side, or until cooked through. Rest 5 minutes.
3. While the chicken rests, combine slaw ingredients in a large bowl.
4. Scoop slaw onto serving plates and top with chicken.
Lemon-Thyme Grilled Chicken with Apple, Bacon and Celery Slaw
Serves 4
All you need:
Marinade
Zest and juice of 2 lemons
2 garlic cloves, minced
1 teaspoon fresh thyme leaves
1 teaspoon Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
Freshly cracked black pepper, to taste
4 boneless, skinless chicken breasts
Slaw
1/3 cup mayo
2 tablespoons olive oil
2 tablespoons rice vinegar
2 teaspoons honey
Juice of 1 lemon
1/4 teaspoon salt
Freshly cracked black pepper, to taste
Pinch cayenne pepper
3 cups chopped green cabbage
1 large sweet apple, chopped
4 celery stalks, chopped
4 slices bacon, cooked and chopped
1/3 cup roasted sunflower seeds
All you do:
1. Combine marinade ingredients in a bowl and add chicken. Cover and marinate in the fridge for at least 2 hours (up to overnight).
2. Remove chicken from marinade (discard marinade) and grill over medium-high heat for 5 minutes per side, or until cooked through. Rest 5 minutes.
3. While the chicken rests, combine slaw ingredients in a large bowl.
4. Scoop slaw onto serving plates and top with chicken.