1. Preheat oven to 425. Line a baking sheet with parchment or silpat and place broccoli, garlic and pine nuts on top. Drizzle with olive oil and season with crushed red pepper, salt and pepper; toss to coat. Roast for 12 minutes, stirring halfway through.
2. Transfer broccoli mixture to a mixing bowl. In a separate bowl, whisk the dressing ingredients together. Drizzle over the broccoli and toss. Add the feta and raisins and toss again.
3. Transfer the mixture to a serving bowl or platter and garnish with more feta.
Garlic and Chili Roasted Broccoli with Feta and Pine Nuts
Serves 4
All you need:
6 cups broccoli florets
5 peeled garlic cloves, thinly sliced
1/4 cup pine nuts
2 tablespoons olive oil
1/4-1/2 teaspoon crushed red pepper flakes (depending on how spicy you would like it)
1/2 teaspoon salt
1/4 teaspoon pepper
Dressing
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon white wine vinegar
2 oz. crumbled feta cheese, plus more for garnish
2 tablespoons golden raisins
All you do:
1. Preheat oven to 425. Line a baking sheet with parchment or silpat and place broccoli, garlic and pine nuts on top. Drizzle with olive oil and season with crushed red pepper, salt and pepper; toss to coat. Roast for 12 minutes, stirring halfway through.
2. Transfer broccoli mixture to a mixing bowl. In a separate bowl, whisk the dressing ingredients together. Drizzle over the broccoli and toss. Add the feta and raisins and toss again.
3. Transfer the mixture to a serving bowl or platter and garnish with more feta.