1. Place the vinaigrette ingredients in small bowl and whisk to combine.
2. Place spinach in a large bowl and toss with 1/2 of the vinaigrette. Transfer spinach to a platter.
3. Top spinach with grapefruit, avocado and walnuts. Serve the remaining vinaigrette on the side.
Grapefruit and Avocado Salad with Cara Cara Orange Vinaigrette
Serves 4
All you need:
Vinaigrette
1 garlic clove, minced
2 teaspoons honey
1 teaspoon Dijon mustard
Zest and juice of 1 Cara Cara orange (or navel orange)
2 tablespoons white wine vinegar
1/4 cup olive oil
Salt and freshly cracked black pepper, to taste
10 oz. baby spinach
1 grapefruit, peeled and sliced
1 ripe avocado, peeled, pitted and cubed
1/2 cup toasted walnut halves
All you do:
1. Place the vinaigrette ingredients in small bowl and whisk to combine.
2. Place spinach in a large bowl and toss with 1/2 of the vinaigrette. Transfer spinach to a platter.
3. Top spinach with grapefruit, avocado and walnuts. Serve the remaining vinaigrette on the side.