1. Preheat oven to 400. Line a baking sheet with parchment paper. Place tofu on top and spray lightly with cooking spray. Bake for 25 minutes.
2. Meanwhile, place sauce ingredients in a large skillet and cook over medium heat, stirring often, until thickened. Add the baked tofu and toss until well coated.
3. Place lettuce leaves on a serving platter and scoop tofu onto the center of each one. Garnish with green onion, carrots and peanuts.
Baked Tofu Lettuce Wraps with Sweet Chili Sauce
Serves 4
All you need:
12 oz. fried tofu (or extra-firm), pressed dry and diced small
Sauce
1 cup vegetable broth
Zest and juice of 1 orange
2 tablespoons sambal oelek
2 tablespoons hoisin sauce
1 tablespoon tamari
1 teaspoon rice vinegar
1 teaspoon cornstarch
1 head butter lettuce, leaves removed from the stem
For garnish:
1 bunch green onion, sliced thin
1 cup shredded carrot
1/2 cup chopped peanuts
Sriracha, to taste
All you do:
1. Preheat oven to 400. Line a baking sheet with parchment paper. Place tofu on top and spray lightly with cooking spray. Bake for 25 minutes.
2. Meanwhile, place sauce ingredients in a large skillet and cook over medium heat, stirring often, until thickened. Add the baked tofu and toss until well coated.
3. Place lettuce leaves on a serving platter and scoop tofu onto the center of each one. Garnish with green onion, carrots and peanuts.