September 22, 2017

Paleo Pumpkin Breakfast Cookie

I don’t eat paleo all the time, but I do enjoy baking with paleo flour because it’s lower carb so it helps to keep my blood sugar steady. We often don’t put cookie and breakfast together in the same sentence, but these are an exception. They are chock full of good-for-you ingredients and will keep you full until lunchtime. Pair these cookies with a cup of coffee or green tea and you’re ready to take on the day!

1. Preheat oven to 350. Line 2 baking sheets (or 1 large) with parchment paper.
2. In a large bowl, combine paleo baking flour, coconut sugar, baking soda, cinnamon and salt.

 

 

3. In a separate bowl, whisk together the coconut oil, egg, vanilla and pumpkin puree. Add to the dry ingredients and stir to combine.

 

4. Add the hemp seeds, sunflower seeds and chocolate chips. Scoop the dough (about 2 tablespoons per cookie) onto the prepared baking sheets. Bake for 12 minutes. Cool on wire racks.

 

 

 

 


Paleo Pumpkin Breakfast Cookies
Makes 9 cookies

All you need:
2 cups paleo baking flour
1/3 cup coconut sugar
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup coconut oil, melted
1 egg
1 teaspoon pure vanilla extract
1/3 cup pumpkin puree
2 tablespoons hulled hemp seeds
2 tablespoons raw sunflower seeds
2 tablespoons dark chocolate chips

All you do:
1. Preheat oven to 350. Line 2 baking sheets (or 1 large) with parchment paper.
2. In a large bowl, combine paleo baking flour, coconut sugar, baking soda, cinnamon and salt.
3. In a separate bowl, whisk together the coconut oil, egg, vanilla and pumpkin puree. Add to the dry ingredients and stir to combine.
4. Add the hemp seeds, sunflower seeds and chocolate chips. Scoop the dough (about 2 tablespoons per cookie) onto the prepared baking sheets. Bake for 12 minutes. Cool on wire racks.

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